Thermomix Recipes

Sin categoría

White Chocolate Raspberry Mousse with thermomix

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

15 March, 2025

Hello, foodies! 🍴✨ Today, I bring you a recipe that will absolutely delight you: White Chocolate Raspberry Mousse 🍫🍓.

This dessert is super creamy, with a tangy touch from the raspberry sauce and the irresistible sweetness of white chocolate.

And the best part? We’re making it with the Thermomix, so it’s super easy and turns out perfectly. 🥄💖 Perfect for impressing at a special dinner or simply to treat yourself. Ready to cook? Let’s go! 👩‍🍳👨‍🍳

White Chocolate Raspberry Mousse with thermomix

Persons
6
Cook Time
25 minutes
Total Time
25 minutes
Cuisine Thermomix
Category Sin categoría

Ingredients

    For the Raspberry Sauce:

    • 🍓 2 cups fresh or frozen raspberries (thawed)
    • 🍚 ⅓ cup granulated sugar (or to taste)
    • 💧 ⅓ cup water
    • 🍋 ½ teaspoon lemon juice
    • 🌽 1 tablespoon cornstarch
    • 💧 3 tablespoons cold water

    For the White Chocolate Mousse:

    • 🍫 6 oz. white chocolate, chopped
    • 🥛 1½ cups heavy cream, divided
    • 🍚 ⅓ cup powdered sugar
    • 🌿 1 teaspoon pure vanilla extract
    • 🍓 1 cup fresh raspberries (optional)

    For Topping:

    • 🍓 Fresh raspberries
    • 🌿 Fresh mint leaves

    Instructions

    1. 1️⃣ Raspberry Sauce:
    2. 🍳 Place the raspberries, sugar, water, and lemon juice in the Thermomix bowl. Set to 10 min / 100°C / speed 2.
    3. 🌡️ Once cooked, pass the mixture through a fine sieve to remove the seeds and return it to the bowl.
    4. 🌽 Mix the cornstarch with cold water and add it to the raspberry sauce. Set to 2 min / 100°C / speed 2. Let it cool and refrigerate. ❄️
    5. 2️⃣ White Chocolate Mousse:
    6. 🍫 Add the chopped white chocolate and ¼ cup of heavy cream to the Thermomix bowl. Heat for 2 min / 50°C / speed 2. Stir until smooth and let it cool.
    7. 🥄 In another bowl, whip the remaining heavy cream with powdered sugar and vanilla until stiff peaks form.
    8. 🍦 Gently fold the cooled white chocolate mixture into the whipped cream. Refrigerate for 2 hours or overnight. ⏳
    9. 3️⃣ Assembling:
    10. 🍧 Layer the mousse in dessert glasses, alternating with raspberry sauce and fresh raspberries. Repeat the layers and garnish with more raspberries and mint leaves. Ready to enjoy! 🎉

    Frequently Asked Questions ❓

    1. 1. Can I use frozen raspberries?
    2. Of course! Just make sure to thaw them before using. 🍓❄️
    3. 2. How long does the mousse last in the fridge?
    4. You can prepare it 1-2 days in advance. Cover the surface with plastic wrap to prevent it from drying out. 🕒🍫
    5. 3. Can I substitute the white chocolate?
    6. We recommend using high-quality white chocolate for the best flavor, but you can also use white chocolate chips. 🍫✨
    chomon
    15 March, 2025
    by chomon

    Related posts:

    White Chocolate and Raspberry Mousse with thermomix Cheesecake and white chocolate with raspberry baked with ThermomixCheesecake and white chocolate with raspberry baked with Thermomix Raspberry and white chocolate cream with Thermomix baked cheesecake with white chocolate and raspberry with Thermomix Cheesecake and white chocolate with raspberry baked with Thermomix Raspberry and White Chocolate Christmas Log Chocolate and caramel mousse cake with thermomix white gingerbread mousse with white chocolate with Thermomix Bourbon Chocolate Mousse with thermomix Chocolate Mousse with Baileys in Thermomix Express Chocolate Mousse with thermomix Easy White Chocolate Mousse (Thermomix) Raspberry and cream cake with thermomix Raspberry cream with thermomix Raspberry semifreddo popsicles with thermomix

    Receta por chomon