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Vegetable Curry with Coconut Milk with Thermomix

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11 May, 2024

Vegetable Curry with Coconut Milk is an exquisite and flavorful recipe that you can easily prepare in your Thermomix.

In this step-by-step guide, we’ll show you how to create this vibrant and healthy dish that’s sure to delight your taste buds and those of your loved ones.

Vegetable Curry with Coconut Milk with Thermomix

Vegetable Curry with Coconut Milk with Thermomix

Vegetable Curry with Coconut Milk with Thermomix

People

6

Cooking time:

41 minutes

Total Time

41 minutes
Kitchen

Spanish Cuisine

Category:

1 thermomix plates

Print this recipe

Ingredients of Vegetable Curry with Coconut Milk with Thermomix

  • 1200 grams of water
  • 2 teaspoons of salt
  • 250 grams of Reis, previously cooked
  • 500-600 grams of mixed vegetables, cut into small pieces
  • 30 grams of olive oil
  • 150 grams of onions, cut in half
  • 1 clove garlic
  • 25 grams of tomato paste
  • 1/2 teaspoon ground cilantro
  • 1 can of coconut milk
  • 1/2 teaspoon curry
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon ground cumin
  • 1 teaspoon sweet paprika

Preparation of Vegetable Curry with Coconut Milk with Thermomix

  1. Add water and 1 teaspoon of salt to the Thermomix bowl. Hang the cooking insert and place the pre-cooked rice in the cooking basket.
  2. In the Varoma container, place the mixed vegetables. Make sure to leave some steam slots free and cook for 22 minutes at Varoma temperature and speed 1.
  3. Remove the Varoma container and cooking accessory. Then, rinse the Thermomix bowl.
  4. Put the oil, onion and garlic in the glass, and chop for 4 seconds at speed 5. Then, sauté for 3 minutes at 120°C and speed 1.
  5. Add the tomato paste and cilantro to the glass, and sauté again for 2 minutes at 100°C and speed 1.
  6. Add the coconut milk, 1 teaspoon of salt, curry, turmeric, cumin and sweet paprika to the glass. Cook for 3 minutes at 100°C and speed 1.
  7. Place the Varoma vegetables in the glass. Do not put the beaker in, instead, place the cooking accessory on the lid of the glass to keep the rice warm for 5 minutes at 100°C, reverse rotation and speed 1.

Frequent questions

  1. 1. Can I substitute any ingredients in this recipe? Yes, you can adapt the vegetables according to your preference or availability.
  2. 2. Can Vegetable Curry with Coconut Milk be frozen? Yes, you can freeze leftovers in airtight containers to enjoy later.
  3. 3. Is this recipe suitable for vegetarians and vegans? Completely! This recipe is suitable for vegetarian and vegan diets.
  4. 4. Can I add more spices to customize the flavor? Of course, if you prefer a more intense flavor, feel free to adjust the spices to your liking.
  5. 5. What is the best way to serve this Vegetable Curry? This curry is delicious served over basmati rice or accompanied by warm naan bread.

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Receta por chomon