Vanilla Frappé with Thermomix

Preparation of Vanilla Frappé with Thermomix

1. The first step in making your vanilla frappé with Thermomix is ​​to prepare the base mixture. This mixture will be the creamy and sweet base that will be combined with the ice to create the texture of the frappe.
2. Place the whole milk, sugar, vanilla flavoring drops and caramel syrup in the Thermomix glass.
3. Program 1 minute at speed 4 to mix the ingredients well. This step is crucial to ensure that the sugar dissolves completely and the flavors come together.
4. Add Ice
5. Ice is the essential component that gives the vanilla frappé with Thermomix its characteristic texture. Make sure you use good quality ice to prevent lumps from forming.
6. Add the 300 grams of ice to the glass.
7. Blend for 1 minute at progressive speed 5-10, until the ice is well crushed and the mixture has a homogeneous and creamy texture. This process will allow the ice to mix evenly with the base mixture, achieving a perfect consistency.
8. Serve the Vanilla Frappé
9. Once the mixture is ready, it’s time to serve your vanilla frappé with Thermomix. This is the time to give it your personal touch with the decoration.
10. Pour the vanilla frappe into tall glasses. Using tall glasses is not only aesthetically pleasing, but also allows you to enjoy the drink better.
11. Decorate with whipped cream to taste and sprinkle ground cinnamon on top. The whipped cream adds an extra layer of creaminess, and the ground cinnamon adds a delicious aromatic touch.
12. he vanilla frappé with Thermomix is ​​ready to be enjoyed. This drink is perfect for any occasion, whether it’s a hot summer afternoon or a sweet after-dinner craving.
13. Serve immediately to enjoy your cold vanilla frappe. It is important to consume it immediately to take advantage of the creamy texture and freshness of the ice.

Variations of the Vanilla Frappé

1. The vanilla frappé with Thermomix is ​​a versatile base that you can adapt to your tastes. Here are some ideas to vary the recipe:
2. Vanilla and Coffee Frappé: Add a little espresso to the base mix for a touch of caffeine.
3. Vanilla and Chocolate Frappé: Add a little cocoa powder or chocolate syrup for a vanilla and chocolate frappé.
4. Vanilla and Fruit Frappé: Add fresh fruits such as strawberries or bananas to the base mixture for a fruitier flavor.

Frequently Asked Questions

1. 1. Can I use skim milk instead of whole milk?
2. Yes, you can use skim milk, but keep in mind that the texture will be less creamy.
3. 2. Is caramel syrup necessary?
4. The caramel syrup adds a deep, sweet flavor, but you can omit it or substitute another syrup to your liking.
5. 3. Can I prepare the frappe in advance?
6. It is best to consume the frappé immediately after preparing it to enjoy its optimal texture and freshness.