Cooking is a wonderful art, but who hasn’t experienced the discomfort of crying while chopping onions? It’s a typical romantic comedy scene, but if you want to avoid it, you’re in the right place.
In this article, we will present you foolproof tricks to cut onions without shedding a tear. From immersing them in water to tips from the famous program “The Anthill,” we’ll help you keep your eyes dry and your cooking perfect.
Tricks to avoid crying when cutting onions
Tricks to avoid crying when cutting onions
People
4
Cooking Time:
6 minutes
Total Time
6 minutes
Kitchen Spanish cuisine
Category:
cooking tricks
Ingredients of Tricks not to cry when cutting onions
Tricks to avoid crying when cutting onions
Preparation of Tricks not to cry when cutting onions
Submerge the onion in water
One of the most effective methods to avoid crying when cutting onions is to immerse them in water for 5 minutes before starting. This trick is simple but effective. The water will dilute the irritating gases that make you cry, which will allow you to cut the onion without problems.
Cutting under the tap
Another very popular trick is to cut the onion under the tap of running water. By doing so, the gases will dissipate immediately, preventing them from reaching your eyes and causing tears. It’s a simple way to keep your composure in the kitchen!
Leaving the hairs on the margins
An intriguing tip comes from the TV show “The Anthill.”The collaborator Dani Fontecha showed that to cut the onion without crying, it is enough not to remove the hairs from the margins. According to him, “If there is hair, there are no tears. If you leave your hair on, you don’t cry.”A peculiar but effective technique that deserves to be tried.
Use swimming goggles
A more unusual approach is to wear swimming goggles when chopping onions. This creates a physical barrier between your eyes and the irritating gases. Although it may seem extravagant, swimming goggles are highly effective and will allow you to cut onions without problems.
Freeze the onion
If you plan to use onion in dishes such as sauces or stews, consider freezing it before cutting it. This reduces the release of irritating gases and minimizes the risk of crying while cutting.
Frequently asked questions about this cooking trick
1. Why do onions make us cry?
Onions release irritating gases when they are cut, which affect our eyes and make us cry. The above-mentioned tricks help to minimize this irritation.
2. Should I wear swimming goggles every time I chop onions?
It is not necessary to wear swimming goggles every time, but they are useful if you cut onions frequently and want to avoid crying.
3. How long should I freeze the onion before cutting it?
With 15-30 minutes in the freezer, the onion will be easier to cut and will release less irritating gases.
4. Can I use these tricks with any kind of onion?
Yes, these tricks work with onions of any kind, whether white, yellow or red.
5. Are there any additional tricks to reduce the smell of hands after cutting onions?
Washing your hands with cold water and rubbing them with salt or lemon juice can help remove the lingering smell of onions.