soft grape foam ice cream with thermomix

Preparation of soft grape foam ice cream with thermomix

1. 1. Preparation of the Grapes:
2. Start by washing the grapes and be sure to remove any seeds if necessary. This step is crucial to ensure the smoothness and purity of the ice cream.
3. 2. Crushed in the Thermomix:
4. Place the frozen grapes in the Thermomix glass and blend for 20 seconds at speed 7. This process will guarantee a perfect texture for the base of our ice cream.
5. 3. Add the Sweet Touch:
6. Add the sugar and lemon juice to the glass with the crushed grapes. Blend for 10 seconds at speed 5 to ensure even distribution of sweetness.
7. 4. Assemble the Whites to Snow Point:
8. In a separate container, whip the egg whites until stiff. This step will provide an airy and light texture to our ice cream.
9. 5. Integration of Ingredients:
10. Gently add them to the grape mixture in the Thermomix glass. Mix for 15 seconds at speed 3 to achieve a homogeneous combination.
11. 6. Foam Freezing:
12. Pour the mixture into individual molds and place in the freezer for at least 4 hours or until the foam is completely frozen. This time will ensure the perfect consistency of the ice cream.
13. 7. Ready to Enjoy!
14. Serve the frozen grape foam as a refreshing dessert and surprise your guests with this delicious delicacy.
15. I hope you enjoy this unique recipe that combines the freshness of grapes with the softness of foam! Enjoy!