Salmon and cheese terrine with Thermomix

SALMON AND CHEESE TERRINA PREPARATION WITH THERMOMIX

1. 1. Cook the fresh salmon
2. Place 500 ml of water in the thermomix glass.
3. Put the fresh salmon in the cooking basket.
4. Program 15 minutes / varoma / speed 2.
5. Remove and let cool.
6. 2. Mix the ingredients
7. In the clean glass of the Themomix, he adds:
8. The smoked salmon in pieces
9. Cooked and cold salmon
10. Natural cheese
11. The chopped dill
12. The lemon juice
13. Pepper to taste
14. Triture 10 seconds / speed 5. If you want a finer texture, you can process a few more seconds.
15. 3. Refrigerate and serve
16. Transfer the mixture to a hermetic container or a mold.
17. Cover with film paper and refrigerate at least 1 hour before serving.
18. Unmold and accompany with toas, crunchy bread or green salad.

Frequent questions

1. 1. How long can the salmon and cheese terrible be preserved?
2. It can be kept in the fridge up to 3 days in a hermetic container.
3. 2. Can you freeze this recipe?
4. Yes, although the texture can change slightly. For better results, freeze in portions and defrost it in the fridge before serving.
5. 3. Can I replace fresh cheese with another type of cheese?
6. Yes, you can use cream cheese, ricotta or mascarpone according to your preference.