Mascarpone Mousse and Lotus Cookie with Thermomix

Preparation of Mascarpone Mousse and Lotus Cookie with Thermomix

1. The Thermomix makes this dessert easy, guaranteeing a professional result without complications. Here is the procedure:
2. 1. Crush the Cookies
3. Reserve 6 whole Lotus cookies for the final decoration.
4. Place the rest of the cookies in the Thermomix glass.
5. Blend for 10 seconds/speed 8 until you obtain a fine powder. Reserve in a bowl.
6. 2. Whip the Cream
7. Place the butterfly on the Thermomix blades.
8. Add the cold liquid cream.
9. Beat at speed 3.5 without programming time. Watch until it is semi-assembled (creamy, but not too firm).
10. Remove from the glass and reserve in the refrigerator.
11. 3. Prepare the Mascarpone Mixture
12. Without cleaning the glass, add the mascarpone, icing sugar and 40 g of speculoos paste.
13. Mix for 20 seconds / speed 3 until obtaining a homogeneous texture.
14. 4. Add the Semi-Whip Cream
15. Add the cream to the mascarpone mixture.
16. Mix for 10 seconds / speed 2.5.
17. Finish integrating with a spatula to maintain aeration.

Perfect Mounting in Glasses

1. Assembly is key to achieving a visually attractive and delicious dessert:
2. In each glass or cup, place a layer of crushed cookies on the bottom.
3. Add a generous layer of mascarpone mousse.
4. Pour a teaspoon of melted Lotus cookie dough on top.
5. Repeat the layers depending on the size of the glass.
6. Decorate with a whole Lotus cookie on top.

Frequently Asked Questions (FAQs)

1. 1. Can I prepare this recipe without Thermomix?
2. Of course! You can crush the cookies with a food processor, whip the cream with an electric mixer and mix the mascarpone with a spatula.
3. 2. How long does this mousse last in the refrigerator?
4. It stays fresh for up to 3 days if well refrigerated in airtight containers.
5. 3. Can I use other types of cookies?
6. Yes, you can experiment with other spiced cookies or even chocolate cookies. However, Lotus cookies provide a unique flavor that we recommend trying.