Magic custard cake with Thermomix

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3 February, 2025

What is the magical cake and why is it called that?

He Magic cake It owes its name to the way in which the ingredients, during the baking, are separated into three different layers without the need for additional mixtures. This occurs thanks to the combination of a liquid mass and precise temperature control in the oven. When using the Themomixthe preparation becomes much simpler and we guarantee a perfect result each time.

Magic custard cake

Magic custard cake with Thermomix

People

Cooking time:

30 minutes

Total time

30 minutes

Kitchen

Themomix

Category:

Desserts with Thermomix

Magic custard cake ingredients with Thermomix

4 eggs (separating the loungers from the whites)
150 g of sugar (it can be common or powdered)
1 teaspoon vanilla extract
125 g of salt without salt, melted
115 g of common flour for all use
500 ml of warm milk (whole or low fat)
Glas sugar to decorate (optional)

Preparation of magic custard custard

1. Preheat the oven and prepare the mold
Before starting, preheat the oven at 160 ° C (forced convection or fan) and butter a square mold of approximately 20×20 cm.
2. Mount the whites about to snow
Place egg whites in the Thermomix glass.
Beat at speed 3.5 for 4-5 minutes, until firm peaks are formed.
Remove and reserve in a separate bowl.
3. Prepare the base mixture
Without washing the glass, add egg yolks and sugar.
Mix for 1 minute at speed 3 until the mixture acquires a pale yellow color.
Add vanilla extract and melted butter.
Mix again for 30 seconds at speed 3.
4. Incorporate the flour
Add the sifted flour and mix for 20 seconds at speed 3 until it is well integrated.
5. Add the milk
Little by little, warm milk in the glass while mixing for 30 seconds at speed 3.
6. Incorporate the mounted clearings
With a spatula, it incorporates the whites mounted in the mixture in three parts, with enveloping movements so as not to lose air.
7. Pour the mixture and bake
Pour the mixture into the previously greased mold.
Bake at 160 ° C for 40-50 minutes.
If the surface is too fast, it covers with aluminum foil.
The cake will be ready when when moving the mold gently, the mixture does not move liquid.
8. Cooling and unmolding
Let cool inside the mold for 10 minutes.
Then, unmold carefully and let him get cooled on a grid.
It is important to wait for it to be completely cold for the layers to settle correctly.
9. Serve and decorate
Cut into squares of 9 or 12 parts.
Sprinkle with icing sugar before serving.
Accompany with mounted cream or fresh strawberries if you wish.

Frequent questions

1. Can I make this cake without Thermomix?
Yes, you can beat the whites with a hand blender and follow the same steps manually.
2. Can it be done with another type of milk?
You can use vegetable milk, but the final texture could change.
3. How long is it preserved?
It remains well in the fridge for 2-3 days, covered with transparent film.