Lemon Verrine Tart With Thermomix

Preparation of Lemon Verrine Tart With Thermomix

1. Crush the cookies type espuculoos in the glass of the thermomix, program.
2. 5 Seconds / Speed ​​5
3. Reserve the crushed cookies in a dry place.
4. Wash and dry the glass of the thermomix and pour the lemon juice together with the sugar and the eggs, program.
5. 8 minutes / Temperature 90° / Speed ​​4
6. Then remove the beaker from the lid of the Thermomix bowl and program.
7. 12 Seconds / Speed ​​10
8. Place the cream in a bowl and cover with transparent plastic wrap to prevent it from creating a layer and hardening it. Reserve for a few minutes preferably in the refrigerator.
9. Again wash and dry the Thermomix bowl well, place the shake in its position and add the egg whites, along with the measure of sugar to make a rich meringue, program.
10. 4 minutes / Temperature 50° / Speed ​​4
11. Pour the meringue into a pastry bag or piping bag fitted with a decorative nozzle.
12. Finally, it is time to assemble the Tarta Verrine.
13. To do this, place a layer of lemon cream in short glass cups, then a layer of crushed cookies and finally decorate to your preference with the meringue that you have in the piping bag or pastry bag.
14. If you wish, lightly burn the meringue tips of each Verrine tart with a torch.
15. Although the position of the layers can vary according to your preference.
16. If you wish to eat the Lemon Verrine Tart cold just refrigerate for a few minutes before serving.