Kimchi Thermomix
(4 votes, average: 3.75 out of 5)
Loading... (4 votes, average: 3.75 out of 5)Loading...There are numerous first courses that you can prepare for a lunch at home and among them the one that we are now presenting to you stands out: kimchi thermomix.
It is a dish native to Korea that has Chinese cabbage as its main ingredient and that is rich in vitamins and helps regulate cholesterol. This recipe calls for Chinese cabbage
Kimchi Thermomix
People
4
Preparation time:
15 minutes
Cooking time:
5 minutes
Total Time
20 minutes
Kitchen
asian cuisine
asian cuisine
Category:
Thermomix International Recipes
Ingredients of Kimchi Thermomix
- 2 garlic
- 1 kilo of chopped Chinese cabbage
- 32 grams of rice
- 175 grams of water
- 7 grams of chopped fresh ginger root
- 102 salt
- 17 grams of ground sweet pepper
- 50 grams of chopped carrot
- 17 grams of ground hot pepper
- 25 grams of chopped chives
- 17 grams of sugar
- 32 grams of soy sauce
Preparation of Kimchi Thermomix
- Once you have gathered all these ingredients, follow the steps that we indicate below:
- Put the cabbage in a container, add salt and pepper and cover everything with water. Let it sit like this for about 1 hour and a half.
- Meanwhile, add the sugar and rice to the glass. program to
- speed 10 / 1 minute.
- Add the 170 grams of water and program at
- speed 2 / 90º / 3 minutes.
- Let it rest for a few minutes and then add the soy sauce, the spices, the carrot, the garlic, the chives, the ginger. Start the robot at
- speed 3 / reverse spin / 20 seconds.
- Once the time of the cabbage has passed, drain it and put it in a bowl where you will add the sauce that you have in the glass. Put on some gloves and mix everything well.
- Then pour the mixture into an airtight container, a jar, without filling it to the top. Cover it and keep it at room temperature for 2 days and then after these put it in the refrigerator. You will be able to eat the kimchi seven days later.