Healthy fruits with thermomix

(No Ratings Yet)

9 July, 2025

🍓 Healthy fruits with thermomix: the sweet snack you didn’t know what you needed

How to prepare homemade, natural and artifice jelly beans with your Thermomix

Jesus, if you are looking for a sweet whim that is healthy, easy to make and with authentic flavor to fruit, these Healthy jelly beans with Thermomix They are the answer. Forget about industrial jelly beans of dyes and additives: here you only need natural juice, gelatin and a little sugar to create homemade gummies that fall in love with young and young.

The magic is in controlling the temperatures and the gelatin so that the jelly beans are firm but soft, with that perfect point to chew without being hard. In addition, you can customize them with your favorite juice and even add a citrus touch to intensify their flavor.

Healthy fruits with thermomix

🛒 Essential ingredients

🍊 Natural fruit juice (it can be orange, apple, strawberry, or mixture)
🍬 Sugar (quantity to taste, but always moderate)
💧 Neutral jelly powder
🍋 Lemon juice (optional, to enhance flavor)

👩‍🍳 Step by step preparation for perfect jelly.

1. Heat juice and sugar

Put the fruit juice in the Thermomix glass together with the sugar. Program 6 minutes, 80 ºC, speed 2without placing the cubilete to allow some liquid to evaporate and concentrate the taste.

2. Integrate the gelatin

Add the jelly powder little by little while mixing during 30 seconds, speed 4. This will avoid lumps and the gelatin will be distributed homogeneously.

3. Soft cooking

Thermomix program to cook the mixture during 8 minutes, 70 ºC, speed 2. It is important that it does not boil so as not to lose jelly capacity.

4. Final lemon touch

Remove the glass mixture and add some lemon juice if you want a more alive flavor. Mix during 10 seconds, speed 3.

5. Mold and cool

Pour the mixture into silicone molds with fun shapes or in a previously greased rectangular container with a little neutral oil so that it does not stick. Let the fridge cool at least 4 hours Until the jelly beans are firm.

6. Unmold and decorate

Unmold the jelly beans and, if you want to give them that classic touch, rebound them in sugar for a sweet and crispy finish.

7. Conservation

Save the jelly beans in a hermetic container in a cool place to keep them perfect for several days.

💡 Tips for irresistible jellys

Try to mix different natural juices to create unique and colorful flavors.
For an extra fiber, add fruit puree without seed to the mixture before cooking.
Use small molds to make ideal portions to chop without guilt.
Avoid animal gelatin and test with vegetable jelly or agar-water with a vegan version (adjusting the amounts and times).

Recipe for Jesus