Gabardine prawns with air fryer – air fryer

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6 December, 2022

Seafood is a food that you can prepare quickly and easily with your fryer without oil. And an example of this is the recipe that we present to you now: gabardine prawns with a fryer.

It is a very rich dish that is very traditional in our country and that is based on passing the prawns through flour or cornstarch. This recipe calls for shrimp

Gabardine prawns with air fryer – air fryer

Gabardine prawns with fryer

People

Preparation time:

47 minutes

Cooking time:

37 minutes

Total Time

1 hour, 24 minutes

Kitchen

Spanish Cuisine

Category:

Fryer WITHOUT oil – air fryer

Ingredients of Gabardine prawns with deep fryer

105 grams of flour
505 grams of peeled and tail-on prawns
fresh parsley to taste
olive oil spray
1 garlic
102 milliliters of beer
1 teaspoon yeast
Salt to taste
1 egg

Preparation of Gabardine Prawns with a fryer

Once you have all these ingredients in your kitchen, follow the steps that we indicate:
In a mortar, add the garlic and parsley. Mash it all good.
In a container, add the contents of the mortar, the egg, the flour, the yeast and the salt. Beat it all up and then gradually add the beer.
Cover the resulting mixture with plastic wrap and put the container in the fridge for about 25 minutes.
At minute 20 of the previous step, preheat the fryer to
180º / 5 minutes.
Next, pass the prawns through the mixture in the container and place them in the fryer basket.
Add a little oil to the prawns and put the fryer to work at
200º / 12 minutes.