Forest fruits yogurt with Thermomix

Forest fruity yogurt preparation with Thermomix

1. 1. Heat the milk
2. Pour the 800 g of milk in the Thermomix bowl.
3. 10 minutes / 95 ° C / Speed ​​1.
4. Replace the meter vessel with cooking basket to allow evaporation and avoid spills.
5. This step is crucial to eliminate any unwanted bacteria and prepare milk for fermentation.
6. 2. Cool milk
7. Remove the thhermomix bowl and let it cool until reaching 40 ° C.
8. This process may take between 30 and 45 minutes.
9. To accelerate the cooling, place the bowl in a container with cold water.
10. 3. Mix the ferments
11. Once the milk is at 40 ° C, place it again in the Thermomix.
12. Add the natural yogurt or lactic ferments.
13. Add powdered milk to improve texture and consistency.
14. Mix for 30 seconds / speed 3.5.
15. 4. Prepare the jars
16. Distribute a small amount of forest fruit jam at the bottom of the jars (optional).
17. Slowly pour the yogurt mixture in the jars, avoiding air bubbles.
18. Cover each jar with heat -resistant transparent film.
19. 5. Ferment in the Thermomix
20. Rinse the Thermomix bowl and add 250 g of water and the 1 lemon juice.
21. Place the varoma container with yogurt jars inside.
22. Activate the fermentation mode at 70 ° C for 10 hours.
23. During this time, the Thermomix will maintain a constant temperature, allowing the ferments to act and thick the yogurt.
24. 6. Rest and cooling
25. Once the fermentation time is finished, remove the jars and let them cool to room temperature.
26. Then, refrigerate them for a minimum of 2 hours before consuming.
27. The cold helps stabilize the texture of yogurt and enhance its flavor.

❓ Frequently asked questions

1. 1. How long does homemade yogurt last in the fridge last?
2. Homemade yogurt can be kept in the refrigerator up to 7 days in a hermetic container.
3. 2. Can I make this recipe with vegetable milk?
4. Yes, but you will need a natural thickener, such as agar-water or corn starch, to obtain the proper texture.
5. 3. Is it mandatory to use powdered milk?
6. It is not mandatory, but helps to achieve a more creamy yogurt with better consistency.