Eggnog and apple mousse with cookies with thermomix

Preparation of eggnog and apple mousse with cookies with thermomix

1. Whip the cream:
2. Insert the butterfly. Add the cream and vanilla sugar to the bowl.
3. Beat at speed 3.5 without setting the time, checking periodically until the cream is firm.
4. (note: do not beat for too long so it does not curdle!).
5. Place the whipped cream in the refrigerator.
6. Prepare the quark mixture:
7. Without cleaning the glass, remove the butterfly. Add the quark and sugar. Mix for 20 seconds/speed 3 until the mixture is homogeneous.
8. Prepare the apple mixture:
9. Put the apple cubes in the bowl along with the cinnamon and eggnog.
10. 10 seconds / level 2 / program reverse rotation to mix everything without crushing the apple pieces.
11. Remove and reserve.
12. Crush THE COOKIES:
13. Place the cookies in the clean, dry glass.
14. Chop for 5 seconds/level 5.
15. Adjust consistency if necessary.
16. Layered dessert glasses:
17. Add two tablespoons of quark cream to each glass, followed by one tablespoon of the apple-eggnog mixture.
18. Add another layer of cream and sprinkle with a layer of cookie crumbs.
19. Finally, we add a small amount of cream and the apple mixture again.
20. Refrigerate for at least 30 minutes before serving so the flavors develop well. Enjoy this festive mousse with the spicy flavor of cookies and the creamy note of eggnog!