Easy White Chocolate Mousse (Thermomix)

Preparation of easy White Chocolate Mousse (Thermomix)

1. Whip the cream:
2. Place the butterfly in the Thermomix glass.
3. Add 30 ml of very cold cream.
4. Whip the cream at speed 3.5 until firm peaks form. (This may take 1 to 3 minutes, be careful not to overmix).
5. Remove the whipped cream from the glass and keep it in the refrigerator. Clean and dry the glass.
6. Melt the white chocolate:
7. Add the chopped white chocolate and 30 ml of cream to the glass.
8. Heat for 4 minutes at 50°C, speed 2.
9. If the chocolate has not melted completely, mix for a few more seconds at the same temperature.
10. Cool the melted chocolate:
11. Let the melted chocolate sit in the glass for 10 minutes to cool slightly.
12. Mix the whipped cream with the melted chocolate:
13. Add the whipped cream to the glass with the cooled melted chocolate.
14. Mix gently at speed 2 for 10-15 seconds. Make sure not to overmix to maintain the fluffy texture.
15. Assembly and decoration:
16. Transfer the mousse to a pastry bag fitted with a star tip (optional).
17. Fill the glasses or serving glasses with the mousse.
18. Decorate with sprinkles or additional cream to taste.
19. Repose:
20. Chill in the refrigerator for at least 30 minutes before serving.