Drunken rum and raisin cake with thermomix

Preparation of Rum and Raisin Drunken Cake with Thermomix

MACERATION

1. We place the raisins in a jar and add the rum. We cover and leave for a minimum of 1 hour.

BISCUIT

1. We sift the dry ingredients (flour, baking powder, baking soda and salt),
2. 20 seconds / speed 6.
3. Set aside and reserve in a bowl
4. Butterfly in blades, we add the butter in small cubes and the sugars,
5. 2 minutes / speed 4.
6. Now we add the eggs one at a time at the same speed, until the first one is added, we will not add the next one. Once this is done, we add the vanilla essence,
7. 5 seconds / speed 4.
8. Now we will alternate the dry ones with the milk.
9. Starting and ending pir lis secps.
10. At speed 4.
11. We drain the raisins and add them.
12. We mix.
13. We grease the mold and pour the dough.
14. Preheated oven 170° / heat up and down. We bake for about 50 minutes / after checking the toothpick, it comes out clean.
15. We turn off and remove

GLAZED

1. Butter in the glass,
2. 1 minutes / 80° / speed 2.
3. Then we add the sugar and water,
4. 3 minutes / 80° / speed 2.
5. We put it aside in a bowl and add the rum.
6. With the cake still warm and without unmolding, prick it with a skewer, so that the syrup soaks in well, we will use half.
7. We will let it rest for 1 hour.
8. Then we unmold it and leave it on the rack, we prick it again with the skewer and brush with the remaining syrup.
9. We will let it soak well for 2 hours.
10. Then, we will place it on a serving tray.
11. ONLY LEFT TO ENJOY, GOOD PROFIT