Creamy Yogurt Ice Cream with Thermomix in 5 Minutes

Preparation of Creamy Yogurt Ice Cream with Thermomix in 5 Minutes

1. The first step to make your creamy yogurt ice cream in 5 minutes is to prepare the yogurt. Place the yogurt in the Thermomix® glass and blend it for 3 seconds at speed 8. Make sure the yogurt is well mixed and without lumps.
2. Sugar Spraying
3. Next, add the sugar to the Thermomix® glass and pulverize it for 10 seconds at speed 10. This step is crucial to ensure that the sugar is completely dissolved and there are no crystals left in the ice cream.
4. Crushed Strawberries
5. Add the frozen strawberries to the glass and blend them for 20 seconds at speed 8. The strawberries should be well crushed and mixed with the sugar to create a smooth and homogeneous ice cream base.
6. Mix with Egg Whites
7. Insert the butterfly into the Thermomix® glass, add the egg whites and mix for 5 seconds at speed 4. Then, beat everything for 2 minutes at speed 4 until the mixture is foamy and airy.
8. Incorporation of Yogurt
9. Finally, add the yogurt to the mixture and mix for 20 seconds on speed 4. This will integrate the yogurt with the strawberries and egg whites, resulting in a perfectly smooth creamy yogurt ice cream.
10. Benefits of Making Homemade Yogurt Ice Cream
11. Making your own creamy yogurt ice cream in 5 minutes has several benefits. Not only is it healthier than store-bought versions, but you can also control the amount of sugar and ingredients you use. Plus, it’s a great way to use up the fresh or frozen fruits you have at home.
12. Healthier and Nutritious
13. Yogurt is an excellent source of calcium, protein, and probiotics, making this ice cream not only delicious, but nutritious as well. By using frozen strawberries, you add a portion of fruit that provides vitamins and antioxidants.
14. Versatility in Flavors
15. One of the best things about making creamy yogurt ice cream in 5 minutes is that you can experiment with different flavors. Try other fruits like mango, banana or blueberries, or add a touch of vanilla or cinnamon to vary the flavor.

Freeze the Thermomix® Glass

1. Freezing the Thermomix® container before starting can help keep the ice cream cold during preparation, resulting in a creamier texture.

Frequently Asked Questions (FAQs)

1. Can I use other types of fruits?
2. Yes, you can use any type of frozen fruit you prefer. Mangos, bananas, and blueberries are great options that also work well in this recipe.
3. Is it necessary to use egg whites?
4. Egg whites help give the ice cream a more airy, foamy texture, but if you prefer not to use them, you can omit them or substitute whipped cream.
5. How can I store leftover ice cream?
6. Homemade ice cream can be stored in an airtight container in the freezer. If the ice cream becomes too hard, let it sit at room temperature for a few minutes before serving.