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Creamy chocolate cheesecake with thermomix

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10 August, 2024

This recipe has been made by our friend Luz María Lagoa Vives. Hello comrades. Another pastry Saint Friday, I stop by to sweeten the entire group with a new recipe.

This week’s, super mega easy. In collaboration for one more week, with the house’s waiter. My hands still can’t handle the weight of the full glass. I scheme the ideas, and he executes it

A chocolate cheesecake. Simple, easy and also very good. I recommend it to you.

Creamy chocolate cheesecake with thermomix

Creamy chocolate cheesecake with thermomix

Creamy chocolate cheesecake with thermomix

People

6

Cooking Time:

30 minutes

Total Time

30 minutes
Kitchen

Thermomix

Category:

desserts with thermomix

Print this recipe

Ingredients for creamy chocolate cheesecake with thermomix

    BASE

    • 4 milk buns (you can use any type of pastry that has already turned out a little sappy, also the typical cookie base with butter, or even a thin disc of Genoese), of your choice

    CREAMY

    • 600 ml cream
    • 200 ml milk
    • 270 gr dark chocolate
    • 170 gr cream cheese
    • 100 gr brown cane sugar
    • 2 envelopes curd

    Preparation of creamy chocolate cheesecake with thermomix

    1. We line the base of the mold (22 cm in diameter) with baking paper and brush the sides with mold release spray, or failing that, with a bit of oil.
    2. We cut the buns in half and place them well together on the surface.
    3. We melt the chocolate in a bain-marie or in the microwave. We let the temperature drop a little.
    4. We add all the ingredients together with the melted chocolate to the glass, mix,
    5. 10 seconds / speed 5
    6. then we program
    7. 9 minutes / 90°C / speed 4
    8. We place an inverted soup spoon and pour over the base.
    9. We let it cool to room temperature and then we put it in the refrigerator for about 6/8 hours.
    10. Then we unmold and finish decorating to taste.
    11. As you can see, a recipe that has no mysteries or complications, and that is also very fresh is addictive.
    12. ONLY LEFT TO ENJOY, GOOD PROFIT

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    Receta por chomon