Cookie Base Cheesecake in Air Fryer Glasses

Preparing Cheesecake in Glasses with a Cookie Base with an Air Fryer

1. Preparation of the Cookie Base
2. The biscuit base is crucial to give that crunchy touch to our cheesecake. Follow these steps to prepare it:
3. Crumble the Cookies: Finely until you get a sandy texture.
4. Mix with Butter: Add melted butter to the crumbled cookies and mix well.
5. Place in Glasses: Pour this mixture into the bottom of the glasses, pressing firmly to create a compact base.
6. Preparation of Cheese Mixture
7. Step 1: Mix the Ingredients
8. In a large bowl, combine the following ingredients:
9. 500g Skyr yogurt
10. 150g cream cheese
11. 30g sugar
12. 1 packet of vanilla sugar
13. 2 eggs
14. 1 package vanilla pudding
15. 15ml lemon juice
16. Lime zest (if desired)
17. Mix all the ingredients with a lot of feeling ❤️ until you obtain a soft and homogeneous dough.
18. Step 2: Fill the Glasses
19. Pour the Mixture: Fill the glasses with the cheese mixture a little more than halfway.
20. Add the Tangerines: Place the tangerines in syrup on the cheese mixture.
21. Cooking in the Air Fryer
22. Step 1: Preheat the Air Fryer
23. Preheat the air fryer to 160°C.
24. Step 2: Cook the Cake
25. Place the Glasses: Place the glasses in the air fryer, making sure they are not too close together.
26. Cook for 20 Minutes: Cook at 160°C for approximately 20 minutes. The time may vary depending on the device, so keep an eye on the cooking.
27. Cool and Refrigerate
28. Step 1: Let Cool
29. Let the cakes cool a little before covering them.
30. Step 2: Refrigerate
31. Cover the glasses and place them in the refrigerator for at least 2 hours so that the cheesecake acquires the perfect texture.

Frequent questions

1. Can I use another type of yogurt?
2. Yes, you can use Greek yogurt or any other natural yogurt of your choice.
3. What kind of cookies can I use for the base?
4. You can use any type of cookies you like, such as digestive cookies or oatmeal cookies.
5. Can I make this recipe without an air fryer?
6. Yes, you can bake the cakes in the oven at 160°C for the same time.
7. How long can I keep cakes in the refrigerator?
8. You can keep them for up to 3-4 days in the refrigerator.
9. Can I use fresh fruits instead of in syrup?
10. Yes, fresh fruits are also a great option.