Chocolate custard for cakes and cakes with thermomix

Preparation of chocolate custard for stuffing of cakes and cakes with Thermomix

1. 1️⃣ GRACK THE CHOCOLATE:
2. Put the chocolate 🍫 in the thermomix’s glass and get it for 10 seconds, speed 8. Remove it to a bowl and reserve it.
3. 2️⃣ Mix the ingredients:
4. Without washing the glass, add the sugar 🍚, vain sugar 🌿, milk 🥛, cornstarch 🌽 and eggs 🥚. Program 7 minutes, 90 ° C, speed 4.
5. 3️⃣ Incorporate chocolate:
6. Add the chocolate reserved 🍫 and program 30 seconds, speed 4.
7. 4️⃣ Cool and save:
8. Remove the cream and reserve it in a container covered with transparent film attached to the surface (to prevent crusting) or in a pastry bag, according to the use you are going to give. Let cool ❄️ before using.

Frequent questions ❓

1. 1. Can I use another type of chocolate?
2. Clear! You can use black chocolate, with milk or even white chocolate, depending on your preference. Just make sure it is good quality chocolate for a better result. 😊
3. 2. How long is this custard preserved?
4. You can save it in the refrigerator ❄️ up to 3 days, provided it is well covered with transparent film attached to the surface to prevent it from drying out.
5. 3. Can you freeze?
6. Yes, you can freeze it ❄️🧊 in a hermetic container up to 1 month. To use it, defrost it in the fridge and remove well before serving.