Chicken Panini with Mozzarella and Crispy Onions (Air Fryer Recipe)

When you’re in the mood for something comforting, flavorful, and quick, this chicken panini with mozzarella and crispy onions is the perfect choice.

Made entirely in the air fryer—from the juicy chicken breast to the golden toasted bread—it’s ideal for a light dinner or a satisfying lunch with minimal effort.

📝 Ingredients (for 2 paninis):

• 2 ciabatta rolls or panini bread

• 1 chicken breast

• 100 g (3.5 oz) mozzarella (shredded or sliced)

• ½ onion, thinly sliced

• 1 tbsp olive oil

• Salt, pepper, and garlic powder to taste

• Butter or margarine (optional, for toasting the bread)

• Optional sauce: pesto, mayonnaise, mustard, or garlic yogurt sauce

🍗 Preparing the Chicken in the Air Fryer:

1. Slice the chicken breast into thin fillets so they cook evenly.

2. Season with salt, pepper, and garlic powder.

3. Place the fillets in the air fryer basket (lightly greased or lined with perforated parchment paper).

4. Cook at 180 °C (356 °F) for 10–12 minutes, flipping halfway through, until golden and cooked through.

🧅 Preparing the Crispy Onions:

1. Toss the onion slices with olive oil, salt, and pepper.

2. Air fry at 160 °C (320 °F) for 10–12 minutes, stirring halfway, until crispy and golden brown.

🥪 Assembling the Panini:

1. Cut open the bread and optionally spread butter on the outside for a crispier finish.

2. Layer with the cooked chicken, mozzarella, and crispy onions.

3. Add your favorite sauce if desired.

4. Close the sandwich and press it gently.

🔥 Cooking the Panini in the Air Fryer:

1. Preheat the air fryer to 180 °C (356 °F) for 3 minutes.

2. Place the paninis in the basket (you can use aluminum foil to catch any melted cheese).

3. Cook for 5–7 minutes, flipping halfway through, until the bread is golden and the cheese is melted.

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