Chicken and Spinach Burgers with air fryer – airfryer

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30 June, 2024

Chicken and spinach burgers cooked in an Airfryer are not only a delicious option, but also a healthier alternative to traditional fried burgers.

This cooking method makes the most of hot air technology to obtain burgers that are crispy on the outside and tender on the inside, without the need to use large amounts of oil.

Chicken and Spinach Burgers with air fryer – airfryer

People

Cooking time:

15 minutes

Total Time

15 minutes

Kitchen

Air Fryer

Category:

Fryer WITHOUT oil – air fryer

Ingredients for Chicken and Spinach Burgers with air fryer – airfryer

325 g minced chicken breast
2 cloves of garlic
Fresh parsley
1 egg
Salt to taste
60 g breadcrumbs
50 gr of milk
1 teaspoon salt
freshly ground pepper
225 g fresh spinach

Preparation of Chicken and Spinach Burgers with air fryer – airfryer

To get started, follow these detailed steps to prepare the chicken and spinach burgers:
Preparation of the chicken mixture:
In a large bowl, place the minced chicken meat.
Add the egg, breadcrumbs, milk, salt and pepper.
Mix and knead all the ingredients until well combined.
Incorporation of spinach:
Add the shredded spinach to the mixture and knead again until well distributed.
Cooking in the Airfryer:
Remove the rack from the air fryer.
On a baking paper tray, spray a little oil and place the burgers on top.
Place the paper directly over the air fryer bowl.
Set the fryer to 180ºC and cook the burgers for 10 minutes, turning them halfway through to ensure even cooking.