Cheesecake with cookies and pistachios with thermomix

Preparation of cheesecake with cookies and pistachios with thermomix

PISTACHIO CREAM

1. Chocolate in the glass,
2. 6 seconds / speed 8
3. Set aside and reserve
4. We place the pistachios in the glass,
5. 12 seconds / speed 10
6. We lower remains to the bottom.
7. 20 seconds / speed 7
8. We lower remains to the bottom.
9. 15 seconds / speed 5
10. We add the reserved chocolate, around the blades,
11. 2 minutes / 50°C / speed 3
12. We pour it into a container and put it in the refrigerator for about 30 minutes until it is useful (it will gain greater consistency).
13. Used in the recipe, and if we have leftovers, store it in the cold.
14. When we want to use it again, just warm it for a few seconds in the microwave so that its texture is spreadable or manageable.

BASE

1. Cookies in the glass,
2. 6 seconds / speed 8
3. we add pistachios lis,
4. 4 seconds / speed 8
5. We put it aside in a bowl and add the melted butter, integrate
6. We line the base and sides of the mold with baking paper and pour out the dough, indicating well by surface. We put it in the refrigerator

CHEESECAKE

1. We add all the ingredients to the glass, except the cornstarch,
2. 1 minutes / speed 5
3. then we add the cornstarch,
4. 10 seconds / speed 5

BAKED

1. We take the base out of the refrigerator and pour over it.
2. Oven preheated to 180°, heat up and down
3. If we want a semi-liquid consistency, we will bake for about 30/35 minutes.
4. On the other hand, if you want it to be more consistent but maintain its creaminess, simmer for about 40/45 min.
5. In either of the two options, then we will turn the grill to 200°, and we will keep it for about 2 or 3 minutes so that it toasts slightly on top (watching so that it does not burn.
6. We turn off and remove to cool.
7. Once cold and without unmolding, we will take it to the cold for a few hours
8. Then, we will unmold it and optionally decorate it.
9. ONLY LEFT TO ENJOY, GOOD PROFIT