Champagne and lemon sorbet with the Thermomix

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26 February, 2025

Why prepare lemon and cava sorbet with Thermomix?

The Themomix is a great ally in the kitchen when we look for speed and perfection in our recipes. Thanks to its power and precision, we achieved a lemon sorbet and cava with the ideal texture in a few seconds and without complications. In addition, this recipe is:

Easy and fast: In less than 5 minutes you have a delicious sorbet ready.

Refreshing and digestive: Perfect to clean the palate after a copious meal.

Ideal for celebrations: Christmas, weddings, birthdays or any special event.

Versatile: You can customize it by adding other liquors or decorations.

Champagne and lemon sorbet with the Thermomix

Cooking time:

5 minutes

Total time

5 minutes

Kitchen

Themomix

Category:

Thermomix juices and drinks

Lemon and cava sorbet ingredients with Thermomix

300 g of ice (if you don’t have, you can prepare it without it, although the texture will change slightly).
500 g of lemon ice cream.
500 g of champagne (choose one of good quality to improve the taste).
Optional: a dash of vodka to intensify flavors.

Champagne and lemon sorbet preparation with Thermomix

Step 1: Add the ingredients
Place the ingredients in this order in the Thermomix glass:
Ice.
Digging.
Lemon ice cream.
Step 2: Crush and mix
Program 30 seconds in progressive speed 5-8.
If there are pieces of ice, program a few more seconds until you get the desired texture.
Step 3: Serve and decorate
Pour the sorbet into cocktail or flute glasses.
For an elegant touch, moisten the edges of the glasses with water and pass them by sugar.
Decorate with a slice of lemon and a straw.

Tips for a perfect lemon sorbet

How to improve sorbet texture?
If you want a more foamy sorbet, you can add an egg white and beat a few more seconds in speed 3.5.
What to do if you have no ice?
You can prepare the mixture without ice, but you must serve it immediately, since without the ice tends to separate in faster phases.
How to enhance flavor
If you want a more sophisticated touch, add a splash of vodka, lemon liquor or gin. This will enhance the flavors and provide more depth to the mixture.

Frequent questions about the lemon sorbet and cava

1. Can I do the lemon and cava sorbet?
It is not recommended, since the mixture tends to separate over time. It is better to prepare it when serving.
2. Can other ice cream be used instead of lemon ice cream?
Yes, but lemon ice cream is the one that best combines with cava. You can try tangerine or orange ice cream for a variation.
3. What type of cava is better for this recipe?
A brut or dry cava is the best option, since it balances the sweetness of the ice cream without being cloying.