Bony cake with thermomix

Preparation of Bony cake with thermomix

CAKE PREPARATION

1. We turn on the oven at 170°C / heat up and down
2. We put the dry ones in the glass, the flour, yeast and salt, we proceed to sift them,
3. 30 seconds / speed 8
4. withdraw and reserve
5. We place the butterfly in blades, introduce the eggs and sugar,
6. 6 minutes / speed 3 and a half
7. Now we add the oil and essence,
8. 10 seconds / speed 4
9. then the reserved dry ones,
10. 10 seconds / speed 4
11. We introduce the dough, either in a mold and bake about 35/40 minutes / or in a mold with individual cavities, in this way they will be cooked before, about 25 minutes / or until the toothpick is checked, it comes out clean. I have opted for this option, but if you do not have this type of mold, nothing happens, you can also make this sweet in a square mold and then make the portions, cutting pieces about 8 cm long by 3 cm wide
12. Remove from the oven and let cool on a wire rack

PREPARATION STUFFED

1. We place the butterfly in blades, remember that the butter has to be ointment point, that is, soft but not melted
2. We put the butter
3. 45 seconds / speed 4
4. now the sugar,
5. 40 seconds / speed 2
6. then the milk and essence,
7. 50 seconds / speed 4
8. Remove to a piping bag with an elongated nozzle

ELABORATION OF COVERS

1. We put the chocolate in the glass,
2. 15 seconds / progressive speed 5-9
3. Now we add the cream
4. 4 minutes / 37°C / speed 2
5. then the butter,
6. 2 minutes / 37°C / speed 2
7. Let’s pour into a jug

ELABORATION FORMED

1. When the biscuits have cooled, we cut the chepitas with a knife
2. We make a hole with the tip of a knife on each side of the cake, we insert a straw, and we make a small tunnel, there our filling will go.
3. We introduce the nozzle of the sleeve and fill
4. In the upper part of the cake, we make a rectangle with a knife, and we carefully remove the crumbs, scraping with the tip, so we will make a bathtub where we will put the jam and it will not fall
5. We put the biscuits on a rack and below parchment paper, to collect the excess chocolate.
6. We bathe the biscuits with the chocolate,,,, we tap to remove the excess, we place them on a tray lined with baking paper and we put them in the fridge until the chocolate dries completely
7. With these quantities, 12 cupcakes come out
8. They are delicious, and they are tasty
9. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION