Biscoff Tiramisu with Thermomix

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18 December, 2024

He Biscoff Tiramisu It is a delicious variation of the classic Italian dessert that combines the spicy notes of Biscoff cookies with the creaminess of mascarpone and a touch of coffee.

With the help of the Thermomix, preparing this delicacy becomes easier and faster, guaranteeing a smooth, balanced and full of flavor result.

Ideal to surprise on any special occasion or to treat yourself at home, this tiramisu does not require an oven and can be assembled both in a large dish and in individual glasses. Dare to try it and enjoy a sweet and unforgettable experience!

Biscoff Tiramisu with Thermomix

People

Cooking Time:

25 minutes

Total Time

25 minutes

Kitchen

Thermomix

Category:

desserts with thermomix

Biscoff Tiramisu ingredients with Thermomix

250 ml whipping cream (very cold)
50g sugar
225 g mascarpone cheese
80-100 g Biscoff cream (adjust according to desired intensity)
1 teaspoon vanilla extract
240 ml strong coffee (chilled)
32-50 Biscoff biscuits (30-32 for individual cups or 48-50 for a large platter)
1-2 tablespoons cocoa powder (for dusting

Preparation of Biscoff Tiramisu with Thermomix

Prepare the Biscoff cream:
Place the butterfly in the Thermomix glass. Add the very cold cream and sugar. Ride at speed 3.5 without a programmed time, watching until soft peaks form. Reserve in a separate bowl.
Without washing the glass, add the mascarpone cheese, Biscoff cream and vanilla extract. Mix for 30 seconds at speed 3 until smooth.
Pour the mascarpone mixture over the whipped cream and, with enveloping movements, carefully integrate everything. Booking.
2. Large font assembly:
Prepare a pan measuring approximately 23 x 15 x 7 cm (9″ x 6″ x 3″).
Dip each Biscoff cookie into the cooled coffee for 2-3 seconds and place a layer on the bottom of the pan.
Cover the cookies with half of the prepared Biscoff cream. Spread evenly with a spatula.
Repeat the process to form a second layer of coffee-soaked cookies and cover them with the rest of the cream.
Sprinkle the cocoa powder on top using a strainer.
Cover with plastic wrap and refrigerate for at least 6 hours or overnight so the flavors integrate.
Before serving, decorate with Biscoff biscuits placed at an angle.
3. Assembly in individual cups:
Dip the cookies into the coffee for 2-3 seconds and place a layer in the bottom of each 200 ml glass.
Transfer the Biscoff cream to a piping bag or resealable bag and cut a 1cm opening. Pipe a layer of cream over the cookies.
Repeat the process to form a second layer of soaked cookies and cream.
Sprinkle cocoa powder on top.
Refrigerate until ready to serve and decorate with a Biscoff cookie placed at an angle.
Enjoy your delicious Biscoff Tiramisu prepared with Thermomix!