Avocado foam with Thermomix: creamy, light and ready in minutes

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6 May, 2025

An easy and surprising recipe to shine as a host without a disgust

If there is something that we like who lived attached to a Themomix It is discovering new ways to take advantage of the ingredients of a lifetime.

And if that culinary invention also has as its protagonist the avocadoone of the most versatile, photogenic and delicious foods of the plant universe, we already have everything won. Today we bring a recipe that is as simple as results: a avocado foam that is prepared in less than five minutes and that will make you stay as the chef of a restaurant Modertete without having a Michelin star.

The Avocado foam in Thermomix Not only is it an ideal alternative to traditional DIPs – it is Hummus, Guacamole or Tzatziki – but is also light, elegant and perfect to accompany from a crudités to a grilled fish. And all this without turning on a single stove. Can you ask for more?

Avocado foam with Thermomix: creamy, light and ready in minutes

People

Cooking time:

5 minutes

Total time

5 minutes

Kitchen

Themomix

Category:

Picoteos with Thermomix

Avocado foam ingredients with Thermomix: creamy, light and ready in minutes

2 mature avocados (but not past)
2 egg whites
2 garlic cloves
Optional to serve: hills, panecillos, vegetable raw

Avocado foam preparation with Thermomix: creamy, light and ready in minutes

1. Garlic: The first flavor blow
Start peeling garlic cloves and place them in the Thermomix glass. Crush for 10 seconds at speed 7. This step is key for garlic to be well integrated and unpleasant pieces are not noticed that ruin the foam texture.
Apocryphal comedist advice: if you are one of those who garlic repeats more than a bad Netflix series, you can scald them for a minute in boiling water before crushing them. Thus you will continue to have its flavor, but with a softer point.
2. Avocado to power
Add the peeled and boneless avocados to the glass along with the crushed garlic. Crush again for 15 seconds at speed 10. Here we look for a silky texture, almost like a sugar mousse. If you are too thick, you can add some droplets of lime juice or a splash of extra virgin olive oil.
Are you worried that avocado oxidizes? A little lemon or lime juice not only helps keep its color, it also provides a fresh and aromatic touch that combines wonderfully with garlic.
3. The secret is in the clear
Place the butterfly in the blades, add the egg whites to the glass and program 2 minutes at speed 4. It is not necessary to add salt (although you can do it if you wish), since the avocado has that butter point that perfectly balances the flavor.
Once the time is over, open the glass and mix gently with the spatula if you notice that the foam has not been completely homogeneous. But be careful: do not remove too much, because you could break the aeration that gives that cloud texture.

How to serve this foam: ideas to look effortlessly

This invention has no limits. You can serve as an elegant snack, accompanied by hills, panecillos or carrot raw, cucumber and celery. It is also luxurious like a quenelle on a baked lubina spine or a grilled chicken breast. And if you are in Brunch mode, use it as the basis for escalated eggs with smoked and arugula salmon. Insured hipster cafeteria dignity.
And for the bravest: add a touch of chili chili chopped or a few drops of roasted sesame oil. You will give you an unexpected and totally addictive Asian turn.

Why this recipe triumphs on Google (and in your kitchen)?

Use simple and healthy ingredients such as avocado and egg white
It is prepared in less than 5 minutes with Thermomix, without the need for complicated cuisine
It is suitable for celiacs, gluten -free and lactose
Works both in cold and hot dishes
It has that visual touch that falls in love in social networks