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American cheesecake with Thermomix

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14 March, 2024

Cheese is an essential ingredient to prepare a large number of sweet recipes and an example is the one we want to teach you how to make today: American cheesecake with Thermomix.

As its name indicates, it is a cake of American origin that stands out for its flavor and also for its creaminess.

American cheesecake with Thermomix

People

Preparation time:

1 hour, 12 minutes

Cooking time:

1 hour, 2 minutes

Total Time

2 hours, 14 minutes

Kitchen

American kitchen

Category:

desserts with thermomix

Ingredients of American cheesecake with Thermomix

For the base:
66 grams of butter
16 – 18 butter cookies
For coverage:
3 large eggs
805 grams of cream cheese
1 packet of vanilla sugar
162 grams of sugar

Preparation of American cheesecake with Thermomix

Put on your apron and follow these steps:
The first thing will be to prepare the base. To do this, put the cookies in the robot glass and crush them at
speed 8 / 8 seconds.
Booking.
Now, pour the butter into the glass and melt it at
speed 1 / 70º / 2 minutes.
Add the cookies to the glass and mix everything well to
speed 5/5 seconds.
Next, place baking paper in the removable cake mold and add the contents of the glass on top of it. Press well so that the base is well extended.
At this moment, place the mold in the oven, previously preheated, and keep it there at
150º / 10 minutes.
After that time, take out the mold and let it cool a little.
Meanwhile, it’s time to cover. To do this, clean the glass and then add all the ingredients. Program to
speed 5 / 90 seconds.
Pour the coverage inside the mold where the base is and spread it well. Put it back in the oven and keep it there at
150º / 40 minutes.
After that time, take it out and let it start a little. At that moment is when you should put it in the refrigerator for about three hours. Then, it will be ready to serve.