air fryer honey mustard chicken wings – airfryer

Preparation of honey and mustard chicken wings with air fryer – airfryer

1. Prepare the wings: In a large container, we add the kilo of wings that we already have split and without the tip.
2. Add the marinade ingredients: Add garlic powder, salt and ground black pepper to taste. Then, we add approximately 40 ml of olive oil and the same amount of white vinegar.
3. Add honey and mustard: We add 50 grams of Dijon mustard (if you don’t have Dijon, you can use whatever mustard you have) and, finally, two tablespoons of honey.
4. Mix well: We mix all the ingredients with the wings so that they are well coated. We can do it with our hands or with a kitchen utensil.
5. Marinate: We cover the container with film and put it in the refrigerator, letting it marinate for at least 2 hours. If you leave it longer, even overnight, the better.
6. Prepare to cook: After the marinating time has passed, we take the wings out of the refrigerator and place them on the silicone tray suitable for air fryer and oven. We reserve the marinade sauce that remains in the container.
7. Cook in the air fryer: We place the tray in the air fryer and cook for 20 minutes at 190 degrees. It is important to move the wings during these 20 minutes so that they cook evenly. We moved a couple of times.
8. Add the sauce: After the first 20 minutes, we move the wings again, add the marinade sauce that we had reserved and cook again in the air fryer for 20 more minutes at 200 degrees. During these 20 minutes, we move at least a couple of times.
9. Finish cooking: After the last 20 minutes at 200 degrees, our honey and mustard chicken wings are ready.