Kiwi jam with Thermomix

(30 votes, average: 4.30 out of 5)

23 September, 2021

You can use your food processor to prepare first courses, appetizers, desserts … However, you can also use it to shape a wide variety of foods that can be used for many recipes and occasions. A good example of this is today’s recipe: kiwi jam with Thermomix.

To accompany a toast or to prepare different sweets and cakes, this jam that you will love is appropriate. This recipe uses kiwi

Kiwi jam with Thermomix

Persons

Preparation time:

41 minutes

Cooking time:

31 minutes

Total time

1 hour, 12 minutes

Kitchen room

Spanish Cuisine

Category:

thermomix tricks

Ingredients

510 grams of kiwi, peeled
The juice of a lemon
305 grams of sugar

Preparation

When you’ve gathered all of those ingredients, follow these steps:
Pour the three products into the robot cup. Program a
speed 5/15 seconds.
Then reprogram to
speed 2 / 100º / 30 minutes.
Pour the contents of the glass into a container with its corresponding lid and place it in the refrigerator.