Pink Panther Cake Pops with Thermomix

Delightful and fun, these Pink Panther Cake Pops made with the Thermomix will charm both kids and adults! Turn leftover cake into adorable pink cake pops, coated in white chocolate and topped with sparkling decorations.

Thanks to your Thermomix, preparation is super quick: just mix, shape, and dip for irresistibly cute and tasty treats.

Perfect for birthday parties, pink-themed celebrations, or just for fun, these cake pops will add a playful touch to your desserts. Follow the steps and unleash your creativity! 🌸

Ingredients for Pink Panther Cake Pops with Thermomix

• 400g leftover cake (e.g., vanilla or chocolate sponge) 🍰

• 150g cream cheese (like Philadelphia) 🧀

• 200g white chocolate 🤍

• Pink food coloring 🌸🎨

• Edible decorations (sprinkles, pearls, etc.) ✨🍬

• Cake pop sticks 🍡

Instructions:

1. Crumb the Cake

   • Place cake scraps into the Thermomix bowl.

   • Blend 10 sec / Speed 5 until fine crumbs form.

2. Add Cream Cheese

   • Add cream cheese to the bowl.

   • Mix 15 sec / Speed 4 until a smooth, moldable dough forms.

3. Shape the Balls

   • Roll the mixture into walnut-sized balls.

   • Place on a parchment-lined tray.

   • Chill 30 min in the fridge to firm up.

4. Melt the Chocolate

   • Add chopped white chocolate to the clean, dry bowl.

   • Melt 5 min / 50°C / Speed 1.

   • Add pink food coloring and mix 10 sec / Speed 3 until even.

5. Prepare the Sticks

   • Dip each stick tip (~1cm) into melted chocolate, then insert into a cake ball.

   • Refrigerate 10 min to set the sticks.

6. Dip & Decorate

   • Fully coat each cake pop in pink chocolate.

   • Let excess drip off, then decorate with sprinkles while wet.

   • Stand upright (e.g., in styrofoam or a cake pop stand).

7. Set & Serve

   • Allow chocolate to harden at room temp or in the fridge.

   • Enjoy once firm!

Tip: For extra shine, add 1 tsp coconut oil to the chocolate before melting. 😊🍭

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