Raspberry and chocolate cake with Thermomix

Preparation of raspberry and chocolate cake with Thermomix

1. When you have gathered all those ingredients, follow the steps I indicate:
2. You have to start with the base. To do this, put the almonds to the vessel and program A
3. speed 9/10 seconds.
4. With a spatula, lower the remains of the walls. Add the salt, coconut oil, oatmeal and dates. Mix a
5. speed 8/40 seconds.
6. Pour the glass content into a previously greased cake mold and put it in the refrigerator.
7. Clean the glass and start making the filling. To do this, throw coconut oil and coconut. Mix at speed 6/20 seconds.
8. Add the rest of the ingredients and put the robot to
9. speed 6.5 / 1.5 minutes.
10. Pour the glass content on the base of the mold and put it in the freezer.
11. Next, you have to prepare coverage. So throw coconut oil and robot vessel anacardos. Program a
12. Speed ​​6 /40 seconds.
13. Then add the rest of the ingredients. Mix a
14. speed 6/20 seconds.
15. Pour the coverage into the freezer mold and put it in the refrigerator. Keep it there for at least 1 hour.