Homemade baguets with Thermomix

Preparation of homemade baguets with Thermomix

1. We dilute the yeast in the water.
2. We throw the flour and salt in the glass, then the water with the yeast, 40 sec, V-4. We let 20 min stand so that the flour particles are hydrated.
3. Then, we knead 3 min, v- Espiga.
4. We turn to a slightly greased bowl and cover.
5. We let it grow (about 50 min)
6. Then, within the same bowl, we will bend it in the form of envelope. We cover and let it grow again (about 50 min)
7. Foram and baked
8. We sprinkle the work table with flour.
9. We turn the dough and divide into 3 pieces.
10. We got off each piece, cover and let them rest (15 min)
11. After rest, we flour the work table and carefully stretch each piece of rectangle.
12. We roller and roll doing some pressure on the tips.
13. If you do not have a separator tray, you take a linen or cotton cloth and sprinkle it with flour.
14. You are depositing the bread and you will make folds in the cloth to both sides of each bread.
15. When we have the bread formed, we cover and let them grow (about 50 min)
16. 20 min before the slight end,
17. We turn on the oven at 250 °, heat up and down and leave inside the leg that hot and place a container under the bottom.
18. We greet our loaves.
19. We throw a glass of hot water in the background container.
20. We introduce our breads and bake 10 min.
21. We remove the water container we bake another 10 min.
22. We turn off and let cool on grid
23. It only remains to enjoy, good benefit