Apple compote with Thermomix

Apple compote preparation with Thermomix

1. Step 1: Prepare apples
2. Wash and peel the apples.
3. Cut them into medium pieces to facilitate cooking.
4. Squeeze the juice of half a lemon and watch it on apples to prevent them from oxidizing.
5. Step 2: Cooking in Themomix
6. Place the 800g of apples in the Thermomix vessel.
7. Add the lemon juice and the seeds of the scraped vanilla pod.
8. Program 15 minutes at 100 ° C in the opposite direction, replacing the meter vessel with the cooking basket to allow the evaporation of excess fluid.
9. Step 3: Crushing and ideal texture
10. Remove vanilla sheath.
11. Crushing computes it for 20 seconds at speed 5 if you prefer a soft texture. If you like more rustic, reduce crushed time.
12. Adjust the texture according to your preference with intervals of additional 10 seconds.
13. Step 4: Conservation and storage
14. Pour the compote into a sterilized glass jar.
15. Let it cool before saving it in the refrigerator.
16. It is preserved cold for 5-7 days.

Frequent questions about apple compote with Thermomix

1. 1. Can you freeze the apple compote?
2. Yes, you can freeze it in small portions in hermetic containers. It lasts up to 3 months in the freezer.
3. 2. Can I make compote without vanilla?
4. Yes, vanilla is optional. You can replace it with cinnamon, anise or even a touch of ginger.
5. 3. How to achieve a thicker compote?
6. If you want it dense, cooks 5 additional minutes without the bucket or add less liquid to the beginning.
7. Prepare this apple compote with Thermomix and enjoy homemade, healthy and delicious accompaniment.

Tips for a perfect apple compote

1. Variety of apples: for a more balanced flavor, mix sweet apples (such as Fuji or Golden) with acids (such as Granny Smith).
2. Optional sweetener: If you prefer a sweeter compote, you can add honey, dates or coconut sugar.
3. Extra touches: add cinnamon, ginger or star anise for a more spicy aroma.
4. Personalized texture: If you like more liquid, add some water or natural apple juice during cooking.

Benefits of the homemade apple compote

1. No preservatives or additives.
2. Low in calories and rich in fiber.
3. Suitable for babies and people with soft diets.
4. Natural source of antioxidants and vitamins.