Praline cream with Thermomix

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2 March, 2025

When the cold is felt and we want a dessert that comforts us, there is nothing better than a Praliné cream with Thermomix.

This recipe is not only simple and fast, but also allows you to enjoy a creamy dessert and with an irresistible flavor. In alone 10 minutesyou can surprise your family with a homemade sweet who will love everyone.

If you like to experiment in the kitchen, this praliné cream is perfect for you. You can enjoy it alone or accompany it with cookies, nuts or even a touch of grated chocolate. The best? You will prepare an authentic homemate With your Thermomix, taking full advantage of the power and versatility of this incredible kitchen robot.

Praline cream with Thermomix

People

Cooking time:

20 minutes

Total time

20 minutes

Kitchen

Themomix

Category:

Desserts with Thermomix

Praline cream ingredients with thermomix

350 g of half -nacked milk (or a plant alternative such as almond milk or oatmeal)
150 g of liquid cream (cream for mounting or soy cream for a lactose -free version)
40 g of sugar (you can adjust the amount according to your preference)
25 g of cornstarch (to give it a creamy and firm texture)
80 g of homemade praliné paste (you can use more if you want a more intense flavor)

Praline cream preparation with Thermomix

Mix the ingredients
In the Thermomix glass, place:
Milk
The liquid cream
The cornfield
The sugar
Homemade Praliné Paste
Mix 15 seconds at speed 5 to obtain a homogeneous texture.
2️⃣ Cooking in Themomix
Insert the butterfly and program 10 minutes at 98 ° C, speed 2, without the meter vessel. This process will allow the cream to thicken properly and acquire a gentle and creamy consistency.
3️⃣ Distribute and refrigerate
Pour the mixture into small containers or vessels and let cool to room temperature before taking the refrigerator. It is recommended to refrigerate them for at least 2 hours to reach the perfect texture.
Ready! Now you just have to enjoy this homemade delight!

Frequent questions

1️⃣ Can I make this recipe without Thermomix?
Yes, you can do it in a saucepan over medium heat, beating constantly until it thickens.
2️⃣ Can Praliné paste be replaced by another ingredient?
Yes, you can use hazelnut cream or almond butter, although the taste will be different.
3️⃣ How long does Praliné cream last in the fridge?
It is preserved in good condition up to 3 days in a hermetic container in the refrigerator.