Express Chocolate Mousse with thermomix

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19 January, 2025

He Express Chocolate Mousse It is a quick and delicious dessert, perfect for any occasion in which you want to enjoy an exquisite sweet without spending too much time in the kitchen.

This express version combines the intense flavor of chocolate with the creaminess of vegetable cream, achieving a spongy and light texture that will conquer you from the first spoonful.

Express Chocolate Mousse with thermomix

People

Cooking Time:

30 minutes

Total Time

30 minutes

Kitchen

Thermomix

Category:

desserts with thermomix

Ingredients for Express Chocolate Mousse with thermomix

100 g of chocolate in pieces: Use good quality chocolate to obtain a more intense and refined flavor.
70 g of cocoa powder: Choose a cocoa powder intended for drinks, that is rich and smooth on the palate.
500 g of vegetable whipping cream: Vegetable cream, such as Cremefine for whipping, provides a fluffy and light texture. It is essential not to use Cremefine for cooking, as it does not provide the same consistency.

Preparation of Express Chocolate Mousse with thermomix

Step 1: Crushing the Chocolate
Place the 100 g of chocolate pieces in the blender glass. Blend for 10 seconds at speed 6 until the chocolate is finely chopped. This step ensures that the chocolate integrates perfectly with the rest of the ingredients.
Step 2: Mixing Ingredients
Add the 70 g of cocoa powder and the 500 g of vegetable cream to the glass. Beat everything together for 40 seconds at speed 6. This process is crucial to achieve a homogeneous and aerated mixture, essential for the texture of the mousse.
Step 3: Serve or Refrigerate
Serve the mousse immediately if you prefer a softer, fluffier texture. If you want a firmer consistency, refrigerate until ready to serve. Refrigeration allows the mousse to acquire a denser and firmer texture.

Frequently Asked Questions about Express Chocolate Mousse

How long can I keep mousse in the refrigerator?
You can keep Express Chocolate Mousse in the refrigerator for up to 3 days. Make sure to cover it well to prevent it from absorbing odors from other foods.
Can I use another type of chocolate?
Yes, you can experiment with different types of chocolate, such as milk chocolate or dark chocolate, depending on your taste preferences.
Can you make mousse without a mixer?
It is possible, but the texture may vary. If you don’t have a mixer, you can melt the chocolate and mix the ingredients manually until you achieve a homogeneous consistency, although it may take more time and effort.