Cucumber and mint mousse verrine with thermomix

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12 January, 2025

The cucumber and mint mousse verrine It is a fresh, light and sophisticated option, perfect to surprise your guests as an appetizer or starter.

Combining the softness of white cheese with the freshness of cucumber and the vibrant aroma of mint, this recipe is not only delicious, but also very simple to prepare with the help of the Thermomix.

Its presentation in individual glasses adds an elegant touch to any occasion, making this dish an ideal choice for the summer or any time when you are looking for something refreshing and healthy.

Cucumber and mint mousse verrine with thermomix

People

Cooking Time:

10 minutes

Total Time

10 minutes

Kitchen

Thermomix

Category:

1 thermomix plates

Ingredients of Verrine cucumber and mint mousse with thermomix

2 cucumbers
150 g of light white cheese (natural Greek yogurt or fresh cheese)
A few fresh mint leaves (plus a few extra for garnish)
Salt and pepper to taste
A splash of lemon juice

Preparation of Cucumber and Mint Mousse Verrine with Thermomix

Prepare the ingredients
Peel the cucumbers and cut them into medium pieces.
Grind the ingredients
Place the cucumber pieces in the Thermomix glass. Add the white cheese, mint leaves, a pinch of salt, pepper and lemon juice.
Program 30 seconds at speed 7 to blend everything.
Get the foamy texture
Scrape the sides of the glass with the spatula. Then mix again for 1 minute at speed 4, gradually increasing to speed 7 until you obtain a homogeneous and foamy texture.
Serve
Divide the mousse into individual glasses or verrines.
Garnish each glass with a fresh mint leaf for a vibrant touch.
Cool and serve
Put the verrines in the refrigerator for at least 1 hour before serving so that they are very fresh.
Enjoy this delicious and refreshing appetizer!