Soft Coffee Panna Cotta with Thermomix

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11 January, 2025

The Coffee Panna Cotta It is an elegant and sophisticated dessert that combines the softness of cream with the intense aroma of coffee, creating an irresistible experience for lovers of delicate flavors.

Ideal to crown a special meal, this dessert is not only delicious, but also very easy to prepare thanks to the Thermomix, which simplifies each step to guarantee a perfect result.

Its creamy texture and balanced flavor make it an infallible option to surprise your guests or enjoy a homemade treat.

Soft Coffee Panna Cotta with Thermomix

People

Cooking Time:

15 minutes

Total Time

15 minutes

Kitchen

Thermomix

Category:

Uncategorized

Ingredients for soft Coffee Panna Cotta with Thermomix

500 ml of whipping cream (35% fat)
150 ml espresso coffee
100g sugar
4 leaves of neutral gelatin

Preparation of Smooth Coffee Panna Cotta with Thermomix

Hydrate the gelatin sheets
Place the neutral gelatin sheets in a container with cold water and let them hydrate for 10 minutes.
Heat the mixture
Pour the cream, espresso coffee and sugar into the Thermomix glass.
Program 8 minutes, 90°C, speed 2 to heat the mixture without boiling.
Add the gelatin
Drain the hydrated gelatin leaves well and add them to the glass with the hot mixture.
Mix for 30 seconds, speed 3 until the gelatin is completely dissolved and no lumps remain.
Distribute and refrigerate
Pour the liquid into individual cups or molds.
Let cool to room temperature and then refrigerate for at least 4 hours to set well.
Serve and enjoy
Before serving, you can decorate with a little cocoa powder, coffee beans or whipped cream.