Lemon Tiramisu by Luz Maria Lagoa with thermomix

Preparation of Lemon Tiramisu by Luz Maria Lagoa with thermomix

LEMON CAKE

1. All ingredients except vanilla in glass, 9 min, 90°, V-4.
2. We add the vanilla, 5 sec, V-8.
3. We put it aside in a bowl and cover it with plastic wrap (in contact with the cream), so as not to generate a crust. Once cold, we reserve in the refrigerator.
4. We whip the cream with butterflies in blades, along with the sugar, in V-4.
5. We set aside in a bowl and reserve in the refrigerator.
6. Now we add the mascarpone to the glass, along with the sugar, 1 min, V-4.
7. Once this is done, we incorporate the pastry maker through the vowel in V-4.
8. We remove it to a bowl and add the reserved cream little by little and with enveloping movements.
9. We already have our cream prepared.

SYRUP

1. We pour the water along with the sugar into the glass, 4 min, 90°, V-2.
2. We add the juice, 40 sec, V-2
3. We remove to a bowl and let it cool.

CAKE ASSEMBLY

1. I used an extendable square, which I placed on top of the serving tray.
2. We take the biscuits and soak them in the syrup, place the base, pour cream and place another layer of biscuits, finishing with cream.
3. We put it in the refrigerator for a few hours, although overnight is better.
4. Then we unmold, pour cocoa on the surface and finish decorating to taste.
5. ONLY LEFT TO ENJOY, GOOD PROFIT