Thick and creamy vanilla yogurt with thermomix

(1 votes, average: 5.00 out of 5)

10 July, 2024

Hello! I am here again ready to show you the best recipes for the Thermomix. Specifically, today I want to make one with vanilla, which I love. Do you dare to prepare a thick and creamy vanilla yogurt?

I have to tell you that it is very delicious and that it is very easy to make. With him you will surely succeed among the family.

Thick and Creamy Vanilla Yogurt

People

Preparation time:

10 hours, 55 minutes

Cooking time:

10 hours, 45 minutes

Total Time

21 hours, 40 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients for Thick and Creamy Vanilla Yogurt

72 grams of milk powder
1 tablespoon vanilla paste
1 liter of whole milk
202 grams of natural yogurt
42 grams of sugar
250 grams of water

Preparation of thick and creamy vanilla yogurt

Put on your apron and follow these instructions:
Pour the sugar, the two types of milk and the vanilla into the robot glass. Program to
speed 3 / 90º / 25 minutes.
Let it cool a little until it reaches 37º.
At that moment, add the yogurt and mix to
speed 1.5 / 37º / 20 minutes.
Divide the yogurt between several jars and put them in the Varoma. To the glass, add about 250 grams of water and start fermenting, in the Thermomix 6, at
70º / 10 hours.
If you don’t have that robot model, what you will have to do is leave the yogurt, without distributing it into the glasses, at 45º for 6 hours.