Vanilla Ice Cream with Condensed Milk with Thermomix

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11 May, 2024

If you are a lover of creamy and refreshing desserts, vanilla ice cream with condensed milk is an irresistible option.

And best of all, you can easily prepare it at home with your Thermomix! In this article, we will guide you through a step-by-step recipe to create this delicious dessert.

From the ingredients needed to the preparation process, we’ve got you covered! So put on your apron and get ready to surprise your loved ones with some incredibly delicious homemade ice cream.

Vanilla Ice Cream with Condensed Milk with Thermomix

People

Kitchen

thermomix

Category:

desserts with thermomix

Ingredients for Vanilla Ice Cream with Condensed Milk with Thermomix

1 can of condensed milk
1 teaspoon vanilla paste
600 ml heavy cream

Preparation of Vanilla Ice Cream with Condensed Milk with Thermomix

Now that you have all the ingredients at hand, it’s time to get to work and prepare this delicious ice cream.
Step 1: Preparation of the Thermomix
First, make sure you put the butterfly in the Thermomix. This will help give the ice cream the desired consistency.
Step 2: Whipping the Cream
In the Thermomix glass, add the heavy cream and vanilla paste.
Beat for 40 seconds at speed 4, until the mixture forms firm peaks. If necessary, you can blend longer in 5 second batches to achieve the right consistency.
Step 3: Incorporation of Condensed Milk
Program the Thermomix at speed 2.5 for 1 minute.
Gradually add the condensed milk while the machine is running, until the mixture is completely combined and thick.
Step 4: Freezing
Pour the mixture into a freezable container and place it in the freezer.
Let the ice cream freeze for at least 4 hours, or until firm.
And that’s it! Your delicious vanilla ice cream with condensed milk is ready to be enjoyed.

Frequent questions

1. Can I use light condensed milk in this recipe?
Yes, you can opt for light condensed milk if you prefer to reduce the calorie content of your ice cream. However, keep in mind that the final result may vary slightly in texture and flavor.
2. Can any other ingredients be added to personalize the ice cream?
Of course! You can experiment by adding pieces of chocolate, nuts, or even fresh fruits to give a unique touch to your vanilla ice cream with condensed milk.
3. How long can ice cream be stored in the freezer?
This homemade ice cream will stay fresh in the freezer for about 1-2 weeks. Make sure to store it in an airtight container to prevent ice crystals from forming.
4. Can I double the recipe if I want to make more ice cream?
Yes, you can easily adjust the ingredient quantities to make a larger quantity of ice cream. Simply follow the same proportions and adjust as needed.
5. Do you need to beat the cream and vanilla until they form firm peaks?
Yes, it is important to whip the cream and vanilla until they form firm peaks to ensure the proper texture of the ice cream. This will ensure that the ice cream has a smooth and creamy consistency.