Rigatoni with olives and red mullet with Thermomix

Preparation of Rigatoni with olives and red mullets with Thermomix

1. When you buy all these ingredients, put on your apron and follow our instructions:
2. Add to the glass of the robot the water, the onion, the celery, the peeled carrot and the remains of the fish (head, tail, bones…). program to
3. spoon speed / reverse turn / 100º / 20 minutes.
4. Strain the broth and reserve it.
5. Wash the glass and then add the shallot and peeled garlic. program to
6. speed 7 / 3 seconds.
7. With the help of a spatula, lower the remains of the walls and add the oil. Put the robot to work
8. speed 1 / 100º / 1 minute.
9. Add the olives and salt. program to
10. speed 1 / 100º / 1 minute.
11. Now add the chopped red mullet and program to
12. spoon speed / reverse turn / 100º / 5 minutes.
13. Then add the wine through the bocal and program to
14. spoon speed / reverse turn / 100º / 2 minutes.
15. Reserve the broth on one side and the fish with its seasonings on the other.
16. Now add to the glass between the broth and the fish that had reserved about 650 grams. program to
17. speed 1 / 100º / 6 minutes.
18. Add the rigatoni and start the robot for the time indicated on the pasta packaging, at
19. spoon speed / reverse rotation / 100º.
20. All that remains is to serve the pasta with the fish and its condiments as well as a little parsley.