White chocolate mousse with raspberries with Thermomix

White chocolate mousse preparation with raspberries with Thermomix

1. 1️⃣ raspberry sauce:
2. 🍳 Place the raspberries, sugar, water and lemon juice in the Thermomix vessel. 10 min / 100 ° C / speed program 2.
3. 🌡️ Once cooked, pass the mixture through a fine strainer to remove the seeds and return it to the glass.
4. 🌽 Mix the cornstarch with cold water and add it to the glass. Program 2 min / 100 ° C / Speed ​​2. Remove, let cool and reserve in the fridge. ❄️
5. 2️⃣ White chocolate mousse:
6. 🍫 Put the white chocolate and ¼ cup of cream in the Thermomix vessel. Heat 2 min / 50 ° C / Speed ​​2. Mix until soft and let it cool.
7. 🥄 In another bowl, beat the rest of the cream with the icing sugar and vanilla until you get firm peaks.
8. 🍦 Incorporates the white chocolate cooled to the whipped cream, mixing with soft movements. Refrigera for 2 hours or all night. ⏳
9. 3️⃣ Assembly:
10. 🍧 Serve the mousse in drinks alternating mousse layers, raspberry sauce and fresh raspberries. Repeat the layers and decorate with more raspberries and mint leaves. Ready to enjoy! 🎉

Frequent questions ❓

1. 1. Can I use frozen raspberries?
2. Clear! Just be sure to defrost them before using them. 🍓❄️
3. 2. How long does the mousse last in the fridge?
4. You can prepare it 1-2 days in advance. Cover the surface with transparent film so that it does not dry. 🕒🍫
5. 3. Can white chocolate be replaced?
6. We recommend using good quality white chocolate for the best taste, but if you don’t have, you can try white chocolate chips. 🍫✨