Stuffed Berliners with Thermomix
(1 votes, average: 5.00 out of 5)
Loading... (1 votes, average: 5.00 out of 5)Loading...Do you love fluffy donuts with creamy filling? Then you’re in the right place! Today, we’ll show you how to make irresistible Berliner pancakes with vanilla cream using your Thermomix. 🧑🍳💜
This recipe combines a soft and airy dough 🥛🍞 with a creamy and delicate vanilla filling 🍮, perfect for sweetening every day.
With simple ingredients and a clear step-by-step guide, you’ll create donuts that will delight everyone. So, roll up your sleeves and enjoy this delicious dessert! 🎉🍴
Stuffed Berliners with Thermomix
Persons
6
Cook Time
30 minutes
Total Time
30 minutes
Ingredients
Vanilla Cream 🍮
- 1 vanilla bean (only the seeds) or 1 tsp natural vanilla extract 🍦
- 100 g sugar
- 500 g whole milk 🥛
- 5 egg yolks 🥚
- 50 g wheat flour 🌾
Berliner Dough 🍩
- 170 g whole milk �
- 280 g water 💧
- 15 g fresh yeast 🧂
- 80 g sugar 🍚
- 50 g unsalted butter, cubed 🧈
- 500 g wheat flour 🌾
- 1 egg 🥚
- 1 egg yolk 🟡
- ½ tsp salt 🧂
- 20 g freshly squeezed lemon juice 🍋
- Wheat flour for dusting 🌾
- Vegetable oil for frying 🛢️
- Powdered sugar for dusting (optional) ❄️
Instructions
Vanilla Cream 🍮:
- Place the sugar and vanilla seeds (or extract) in the Thermomix mixer and pulverize for 10 seconds / speed 10.
- Add the milk, egg yolks, and flour. Mix for 10 seconds / speed 4.
- Cook for 7 minutes / 90°C / speed 3.
- Pour the cream into a bowl, cover it with plastic wrap (directly on the cream), and let it cool completely. ❄️
Berliner Dough 🍩:
- Place the milk and water in the mixer and heat for 2 minutes / 37°C / speed 1.
- Add the yeast and sugar. Mix for 10 seconds / speed 3.
- Add the butter, flour, egg, egg yolk, salt, and lemon juice. Knead for 3 minutes / dough function.
- Let the dough rise in the mixer until it doubles in size (about 1 hour). ⏳
- Remove the dough from the mixer, dust a work surface with flour, and roll out the dough to 1 cm thickness.
- Cut out circles about 5-6 cm in diameter and place them on a floured baking sheet. Cover with a cloth and let them rest for 30 minutes. 🕒
Frying and Filling 🍳✨:
- Heat plenty of oil over medium heat and fry the Berliners until golden brown on both sides. Drain on paper towels.
- Fill the vanilla cream into a piping bag with a filling tip.
- Make a small cut in each Berliner and fill them with the vanilla cream.
- Dust with powdered sugar before serving (optional). ❄️
15 March, 2025
