Recipe for Baileys Sweet with Thermomix

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7 December, 2024

If you are a dessert lover and are looking for a sophisticated touch with a special touch of liquor, this Baileys sweet with Thermomix It’s perfect for you.

With simple ingredients and a quick process thanks to your Thermomix, you can prepare a delicious dessert that will be the center of attention on any occasion.

Recipe for Baileys Sweet with Thermomix

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Cooking Time:

20 minutes

Total Time

20 minutes

Kitchen

Thermomix

Category:

desserts with thermomix

Recipe Ingredients for Baileys Sweet with Thermomix

Main ingredients:

350g milk chocolate chips (about 600g if you want a denser texture).
300 g sweetened condensed milk, essential for that smooth and creamy texture.
60 ml (1/4 cup) Baileys, for that characteristic touch of liquor.
1 teaspoon vanilla extract, to intensify the flavor.
100 g mint baking chips (you can use Andes or similar).

Required utensils:

20×20 cm square mold, ideal for obtaining uniform pieces.
Aluminum foil or baking paper, to facilitate removal from the mold and keep the candy intact.

Preparation of Recipe for Baileys Sweet with Thermomix

Prepare the mold:
Line the 20×20 cm square mold with aluminum foil or baking paper.
Let the paper stick out from the sides, this will be very useful for unmolding the candy later.
Melt the chocolate and mix with the condensed milk:
Place the chocolate chips and sweetened condensed milk in the Thermomix glass.
Program 5 minutes, 50°C, speed 2. This step ensures uniform melting of the chocolate.
If the chocolate is not completely melted, program an additional 1-2 minutes until you achieve the perfect consistency.
Add Baileys and vanilla:
Add the Baileys and vanilla extract to the glass.
Mix for 15 seconds at speed 3 until everything is perfectly combined.
Pour the mixture into the mold:
Pour the homogeneous mixture into the previously prepared mold.
Smooth the surface with a spatula so that it is even.
Add the mint chips:
Spread the mint chips evenly over the surface.
Press them lightly with your hands or a spatula so that they adhere well.
Cool:
Cover the mold with plastic wrap to prevent it from absorbing odors from the refrigerator.
Refrigerate for at least 4 hours or until the candy is completely firm. For a denser texture, leave it in the refrigerator longer.
Cut and serve:
Remove the candy from the mold using the aluminum foil as a support.
Cut into squares of the desired size and serve as a dessert or sweet snack.

Frequently asked questions (FAQs)

1. Can I use another type of liquor instead of Baileys?
Yes, you can substitute it with hazelnut liqueur, whiskey cream or any sweet liqueur you like. However, keep in mind that the final flavor will change.
2. What can I use if I don’t have Thermomix?
You can melt the chocolate and mix the ingredients in a pot over low heat, stirring constantly to prevent burning.
3. Is it possible to make this recipe without alcohol?
Of course, replace the Baileys with liquid cream or evaporated milk to maintain the creamy texture without the alcoholic touch.