Potato and vegetable salad to thermomix: freshness and flavor in a bite

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14 April, 2025

The perfect recipe to surprise with your Thermomix

If there is an appliance that has revolutionized modern cuisine, it is undoubtedly the Themomix. And if there is a salad that can become your ally for light meals, fast dinners or even as a star dish in a meeting, it is this potato and vegetable saladfull of textures and vibrant flavors.

This recipe is a freshness hurricanewhere potatoesthe Carrotshe Celery turnip and the eggs They mix with a creamy dressing of mayonnaise and mustard dijoncrowned with the acid touch of the Pepinillos in vinegar and the sweetness of the apple. The result? A balanced dish, nutritious and full of personality, which demonstrates that the Themomix It not only serves to cook, but also to create memorable salads.

Potato and vegetable salad to thermomix: freshness and flavor in a bite

People

Cooking time:

10 minutes

Total time

10 minutes

Kitchen

Themomix

Category:

Without category

Potato and vegetable salad ingredients to the Thermomix: freshness and flavor in a bite

300 g of carrots (peeled and chopped)
200 g of chirivías (a sweet and earthy touch)
100 g of naboosos (for a crunchy contrast)
430 g of potatoes (the perfect base)
4 eggs (which will provide protein and creaminess)
70 g of leek (only the white part, for softness)
250 g of pipinillos in vinegar (the acid touch that takes off)
180 g of apple (better if Fuji or Pink Lady)
220 g of peas (frozen or fresh, as you prefer)

And for dressing:

280-300 g of mayonnaise (homemade, if you dare)
1 teaspoon dijon mustard (essential to give character)
Black pepper and salt to taste
Fresh parsley (to decorate and contribute freshness)

Preparation of potato and vegetable salad to the Thermomix: freshness and flavor in a bite

Chop and cook the vegetables: start crushing carrots, chirivías and celery turnip in the glass (5 seconds, speed 5). Then do the same with the potatoes (9 seconds, speed 4). Place them in the varoma and steamed them along with the eggs (14 minutes, varoma, speed 1).
Cool and mix: once cooked, let the vegetables cool (patience!). Pick the leek, the pepinillos and the apple (4 seconds, speed 5) and mix them in a large bowl with chopped eggs, potatoes and peas.
The magical dressing: beat the mayonnaise, mustard, salt and pepper (3 seconds, speed 5) and unela to the salad. Remove carefully so that everything is well integrated.
Rest and presentation: Refrigerate at least 30 minutes for flavors to merge. Before serving, sprinkle fresh parsley on top.