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Pasiego cake with thermomix

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30 May, 2024

This recipe has been made by our friend Luz María Lagoa Vives. Hello comrades. It had been a while since I made a cake.
Today, to make use of some egg whites that I had in the freezer that I only used the yolks in the last preparations of the cakes, (and I still have some left), nothing is thrown away here. I have used them in a pasiego.

Although you can also use whole eggs in this preparation, there would be 3, the other ingredients as is. Also tell you that instead of vanilla essence, I add anise. The result as a whole, a bite of authentic pleasure.

Very fluffy, ideal to accompany in the afternoons with coffee. It is not a tall cake, but if you want it, use a smaller mold and it would be taller.
I have used one of 27×20 cm. I recommend it.

Pasiego cake with thermomix

Pasiego cake with thermomix

Pasiego cake with thermomix

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Category:

desserts with thermomix

Pasiego sponge cake ingredients with thermomix

  • 6 egg whites (TA)
  • Pinch of salt
  • 160 gr creamed butter
  • 200 gr sugar
  • 3 tablespoons vanilla essence (and anise)
  • 10 gr chemical yeast (Royal type)
  • 250 gr wheat flour
  • Powdered sugar (for finishing, completely optional)

Preparation of Pasiego cake with thermomix

  1. Butterfly in blades, butter and sugar in the glass, let’s cream it,
  2. 4 minutes / speed 3.5,
  3. we add the essence,
  4. 10 seconds / speed 3.5.
  5. Now the previously sifted flour and yeast,
  6. 40 seconds / speed 3.5.
  7. We remove to a bowl.
  8. We wash and dry both the glass and the butterfly extremely.
  9. We place the butterfly on blades, add the egg whites and a pinch of salt,
  10. 6 minutes / speed 3.5.
  11. When finished, we add to the previous dough, little by little and with enveloping movements.
  12. We line the base and sides of the mold with baking paper.
  13. We pour the dough and distribute it well over the surface (it is a dense dough, so we will have to reach all the edges of the mold well, help you with a spatula to spread it well and make it even on all sides.
  14. Oven preheated to 170°, heat up and down
  15. We bake for about 25/30 minutes / after checking the toothpick, it comes out clean
  16. We turn off and remove.
  17. We leave it for about 5 minutes and then unmold it.
  18. Let it cool completely.
  19. ONLY LEFT TO ENJOY, GOOD PROFIT

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Receta por chomon