No-Bake Cheesecake with Strawberry Jam with thermomix

Preparation of No-Bake Cheesecake with Strawberry Jam with thermomix

Steps to Prepare the Cookie Base

1. The first step in preparing our no-bake cheesecake with strawberry and raspberry jam is to create the cookie base.
2. Step 1: Crush the Cookies
3. Place the cookies in the Thermomix and chop them for 10 seconds at speed 5. Then, add the butter and mix for 10 seconds at speed 4.
4. Step 2: Form the Base
5. Pour the mixture into a springform pan and flatten with the back of a spoon, making sure the base is even. Reserve in the refrigerator to harden.

Preparation of the Cheese Filling

1. Now that the base is ready, it’s time to prepare the filling.
2. Step 3: Mix the Filling Ingredients
3. In the clean Thermomix glass, place the Philadelphia cheese, the mascarpone cheese, the cream, the 200 grams of sugar, the vanilla and the two envelopes of curd. Mix everything for 15 seconds at speed 7.
4. Step 4: Cook the Filling
5. Program the Thermomix for 12 minutes at 100ºC and speed 4. When finished, pour the mixture over the biscuit base with the help of a spatula.
6. Step 5: Refrigerate the Cake
7. Reserve in the refrigerator for a minimum of 5 to 6 hours so that the filling reaches the right consistency.

Preparation of Strawberry and Raspberry Jam

1. While the cake is cooling, you can prepare the delicious jam that will cover our no-bake cheesecake with strawberry and raspberry jam.
2. Step 6: Hydrate the Gelatin
3. Soak a gelatin sheet in a bowl of cold water.
4. Step 7: Cook the Fruits
5. In the Thermomix glass, place the strawberries and raspberries, the juice of half a lemon and 150 grams of sugar. Program 15 minutes at 100ºC and speed 1.
6. Step 8: Add the Gelatin
7. Add the gelatin sheet to the fruit mixture and mix for 6 seconds at speed 4. Let the jam sit to cool.

Assembly and Decoration of the Cake

1. The last step is to assemble and decorate our no-bake cheesecake with strawberry and raspberry jam.
2. Step 9: Unmold and Cover with Jam
3. Unmold the cake from the mold and cover it with the strawberry and raspberry jam. Decorate with fresh strawberries and raspberries and mint leaves for a special touch.

Frequent questions

1. 1. Can I use another type of cookies for the base?
2. Yes, you can use any type of cookies you prefer, such as Maria cookies or chocolate cookies, to give a different touch to the base of your cake.
3. 2. Can I replace the curd with gelatin?
4. Yes, you can use unflavored gelatin instead of curd, but make sure to follow the manufacturer’s instructions to get the desired texture.
5. 3. What other fruits can I use for jam?
6. You can experiment with different seasonal fruits such as apricots, peaches, cherries or even tropical fruits such as mango or pineapple to create a unique and delicious jam.