Natural yogurt with Thermomix TM6 in ferment mode

Natural yogurt preparation with Thermomix TM6 in ferment mode

1. Mix: Put the 🥛 milk, natural yogurt and 🥄 dust milk in the thermomix glass. Mix 30 sec/vel 4.
2. Fermentation: Start the ferment mode at 45 ° C for 10 hours.
3. PACKAGING: Distribute the mixture in the 🫙 crystal 🫙 tarros and call them with their tapas or cover with transparent film.
4. COVERED: Let temper and reserve in the ❄️ refrigerator for 2 hours before serving.

💡 Tips for all kinds of yogurts

1. Liquid yogurt: At the end of fermentation, mix 10 sec/vel 4 and pour in bottles.
2. Raw milk: Hot 15 min/90 ° C/Vel 2 and let cool before using.
3. Thicker yogurt: Use powdered milk or cream for a more creamy consistency.
4. Greek yogurt: replace 100-200 g of milk with liquid cream.
5. Soy yogurt: Try this dairy alternative for a vegan option.

❓ Frequently asked questions

1. 1. Can I use skim milk instead of whole milk?
2. Yes, you can use skim milk, but the yogurt will be less creamy. To improve the texture, add more powdered milk or a little cream.
3. 2. How long can I keep the yogurt at home?
4. Homemade yogurt is preserved in the refrigerator up to 7 days. Be sure to keep it in well -closed jars.
5. 3. What happens if I don’t have a natural yogurt to use as a ferment?
6. You can use specific lactic ferments for yogurt, found in specialized stores or pharmacies. You can also use a flavorless commercial yogurt, but make sure it contains live crops.