Mocacino ice cream with Baileys in Thermomix

Preparation of Mocacino Ice Cream with Baileys in Thermomix

1. Preparation of the Coffee and Sugar Base

1. Place the sugar, coffee and water in the Thermomix glass.
2. Set the machine to 5 minutes / 100°C / speed 2. This process will bring the mixture to a boil and completely dissolve the sugar, achieving a homogeneous and aromatic base.
3. Add the sugar-free chocolate chips.
4. To melt the chocolate and combine it well with the coffee mixture, set the Thermomix to 30 seconds / speed 3. Make sure the chocolate is completely dissolved and the mixture is uniform.

2. Incorporation of Baileys

1. Once the mixture has cooled slightly, add the two tablespoons of Baileys and mix for 10 seconds on speed 3. This will give the ice cream a smooth, creamy flavor with an Irish twist.
2. Remove the mixture from the glass and let it cool to room temperature. It is essential that this mixture is completely cold before integrating it with the whipped cream.

3. Whipping the Ice Cream Cream

1. Clean and dry the Thermomix glass well. Place the butterfly on the blades and pour the whipping cream.
2. Whip the cream at speed 3.5 until firm. Be careful not to over-beat it, as you could turn the cream into butter if you over-beat it.

4. Integration of Cream and Chocolate Mixture

1. Using a spatula, gently mix the whipped cream into the cooled Baileys and chocolate base. Mixing should be done with enveloping movements to maintain the airy texture of the cream.
2. Distribute the mixture into individual containers or a single mold, depending on your preference. Cover the containers with plastic wrap, making sure the film touches the surface of the mixture to prevent a crust from forming on the ice cream.

5. Freezing Time and Serving Tips

1. Place the containers in the freezer and let the ice cream sit for at least 8 hours or overnight. This freezing time is crucial for the ice cream to acquire a creamy and consistent texture.
2. Before serving, let it rest at room temperature for 15 to 20 minutes. This will make cutting easier and improve the texture when serving.

Frequently Asked Questions about Mochacino Ice Cream with Baileys

1. Can I make this recipe without Thermomix?
2. Yes, you can make this recipe without Thermomix. However, you will have to heat and mix the ingredients in a saucepan, and then use a mixer to whip the cream. Although the Thermomix simplifies and speeds up the process, it is possible to adapt the recipe with conventional utensils.
3. What is the minimum freezing time?
4. The ice cream should be frozen for at least 8 hours, although it is advisable to leave it overnight for a better consistency.
5. Can I make ice cream without liquor?
6. If you prefer a non-alcoholic version, you can omit the Baileys or substitute a little vanilla essence to maintain a similar flavor without the alcoholic content.